Lay the table all in white, with doilies and lace centrepiece, and
white, unshaded candles, whose glow will save the table from looking
cold. Have your flowers white carnations with just a touch of green
among them, and your bonbons and crystallised fruits white also. The
radishes are to be peeled, all but the least bit, and mixed with celery
hearts in a long glass dish, or served by themselves, as you fancy. The
mousse may be in white sugar cases, if you prefer these rather than the
melon mould.