PEACHES AND GRAPES.
CREAM OF CORN SOUP.
CREAMED OYSTERS.
JELLIED CHICKEN. PIM-OLAS.
CHOPS WITH PEAS. SWEET POTATO CROQUETTES.
LEMON SHERBET.
TOMATO AND LETTUCE SALAD. FRENCH DRESSING.
SANDWICHES.
MAPLE PARFAIT. CAKES.
COFFEE. BONBONS.
The maple parfait is one of the most delicious of desserts, and one
easily prepared as well. The yolks of eight eggs are beaten stiff, a
cupful of maple syrup is added, and the whole is heated until it makes a
thick coating on the spoon, when it is taken from the fire and beaten
until it is cold; a pint of thick cream is then beaten stiff and mixed
lightly with the eggs and syrup, and the whole is put in a melon mould
and packed in ice and salt for five hours. The bonbons served with the
coffee should be those especially fancied by the girls of the college;
if there is a fudge named for the institution, that is the sweet to
choose.