OYSTERS ON THE HALF-SHELL.
TOMATO SOUP.
CREAMED LOBSTER IN SHELLS.
QUAIL ON TOAST. POTATO CROQUETTES. JELLY.
HOT ROLLS.
GRAPE SHERBET.
APPLE SALAD. WATER-CRESS SANDWICHES.
FROZEN PEACHES. CAKE.
COFFEE. BONBONS.
The salad is made by scooping out the whole inside of a large red apple,
after a slice has been carefully cut from the stem end with a sharp
knife; this pulp is chopped, mixed with small bits of celery and English
walnuts, with stiff mayonnaise, and the whole returned to the apple, the
top being put on again so that the cut does not show; this is a very
pretty salad, especially if care is taken to choose perfect apples.
As college opens again there are always those whose school-days are
over, who are "left lamenting" somewhat because the happy days are no
more. For such, a luncheon may be arranged which will have special
reference to the common past of a group of classmates.