BOUILLON.
CREAMED FISH IN SHELLS.
ASPARAGUS WITH CREAM DRESSING.
BROILED SPRING CHICKEN. PEAS. POTATOES.
CURRANT JELLY.
CHERRY ICE.
LETTUCE AND TOMATO SALAD WITH FRENCH DRESSING. CHEESE STRAWS.
INDIVIDUAL STRAWBERRY SHORTCAKES.
CHOCOLATE. BONBONS.
The shortcakes may be either made by baking cakes in small tins,
splitting, adding the crushed fruit, and putting whipped cream on top,
or else in a fashion which all girls will welcome, by using a very
small charlotte russe with a quantity of strawberries heaped about the
base and powdered sugar over all.