GRAPE FRUIT WITH CHERRIES.
CREAM OF CHICKEN SOUP.
FRIED OYSTERS WITH SAUCE TARTARE.
CHICKEN CROQUETTES WITH PEAS.
SWEETBREADS, MUSHROOM SAUCE.
CARROTS IN CASES. BERMUDA POTATOES.
CHERRY SHERBET.
CELERY AND CABBAGE SALAD IN GREEN PEPPERS.
ICE CREAM HATCHETS. CAKES.
COFFEE. BONBONS.
[Illustration: ALSO FOR A FEBRUARY 22 LUNCHEON.]
The sherbet course is exceedingly pretty. The ice is made from home-made
candied cherries and put in glass sherbet cups with a little bunch of
artificial cherries tied to the handle with green ribbon the colour of
the leaves.