CREAM OF CELERY SOUP.
SCALLOPED FISH IN SHELLS.
STEWED CHICKEN. Potatoes. PEAS.
BREAD AND BUTTER SANDWICHES.
CELERY SALAD. CRACKERS.
ICE CREAM. Cakes. COCOA.
JAPANESE NUTS.
This Japanese luncheon is quite pretty enough for children of a larger
growth. With a more elaborate menu, decorations of artificial camellias
or peach blossoms, and if it is desired to have it really oriental,
Japanese costumes for both hostess and guests, it might be easily
carried out very attractively. A menu which would suggest Japanese
cooking without actually following it might be something like this:--