OYSTERS ON THE HALF-SHELL. GREEN PEA BISQUE. CROUTONS. LOBSTER CUTLETS. SAUCE TARTARE. SLICES OF TURKEY-BREAST. CURRANT JELLY. FRENCH PEAS. PINEAPPLE SHERBET. QUAIL ON TOAST. FRENCH DRESSED LETTUCE. SNOWBALL ICES. SNOWBALL CAKES. COFFEE. BONBONS.