CHAPTER III.

RESOLVED TO GO--ESCAPE FROM BUSINESS--CHOOSING A LOCATION.

The last thirty years have been prolific of great pecuniary convulsions.

I need not recapitulate them here, as too many of them are yet dark

spots on the memory of some who will read this. Their frequency, as well

as their recurrence at shorter intervals than at the beginning of the

century, are among their most remarkable features, baffling the

calculations of older heads, and confounding those of younger ones. As

the century advanced, these convulsions increased in number and

violence. The whole business horizon seemed full of coming storms, which

burst successively with desolating severity, not only on merchants and

manufacturers, but on others who had long before retired from business.

No one could foresee this state of things. I will not stop to argue

causes, but confine myself to facts which none will care to contradict.

These disasters made beggars of thousands in every branch of business,

and spread discouragement over every community. I passed through several

of them, striving and struggling, and oppressed beyond all power of

description. How many more the community was to encounter I did not

know; but I conceived it the part of prudence to place myself beyond

the circle of their influence before I also had been prostrated.

In spite of the losses thus encountered, I had been saving something

annually for several years, when the stricture of 1854 came on,

premonitory of the tremendous crash of 1857. Most unfortunately for my

comfort, that stricture seemed to fall with peculiar severity on a class

of dealers largely indebted to me. Many of them became embarrassed, and

failed to pay me at the time, while to this day some of them are still

my debtors. My old experiences of raising money revived, and to some

extent I was compelled to go through the humiliations of similar

periods. But the stricture was of brief duration, and I closed the year

in far better condition than I had anticipated.

But the trials of that incipient crisis determined me to abandon the

city. I found that by realizing all I then possessed, I could command

means enough to purchase ten to twenty acres, and I had grown nervous

and apprehensive of the future. While possessed of a little, I resolved

to make that little sure by investing it in land. I had worked for the

landlord long enough. My excellent wife was now entirely willing to make

the change, and our six children clapped their hands with joy when they

heard that “father was going to live in the country.”

I had long determined in my mind what sort of farming was likely to

prove profitable enough to keep us with comfort, and that was the

raising of small fruits for the city markets. My attention had always

been particularly directed to the berries. Some strawberries I had

raised in my city garden with prodigious success. My friends, when they

heard of my project, expressed fears that the market would soon be

glutted, not exactly by the crops which I was to raise, but they could

not exactly answer how. They confessed that they were extremely fond of

berries, and that at no time in the season could they afford to eat

enough; a confession which seemed to explode all apprehension of the

market being overstocked.

But my wife and myself had both examined the hucksters who called at the

door with small fruits, as to the monstrous prices they demanded, and

had begged them, if ever a glut occurred, that they would call and let

us know. But none had ever called with such information. It was the same

thing with those who occupied stalls in the various city markets. They

rarely had a surplus left unsold, and their prices were always high. A

glut of fruit was a thing almost unknown to them. It was a safe

presumption that the market would not be depressed by the quantity that

I might raise.

But here let me say something by way of parenthesis, touching this

common idea of the danger of overstocking the fruit-market of the great

cities. It is a curious fact that this idea is entertained only by those

who are not fruit-growers. The latter never harbored it. Their whole

experience runs the other way, they know it to be a gross absurdity. Yet

somehow, the question of a glut has always been debated. Twenty years

ago the nurserymen were advised to close up their sales and abandon the

business, as they would soon have no customers for trees--everybody was

supplied. But trees have continued to be planted from that day to this,

and where hundreds were sold twenty years ago, thousands are disposed of

now. Old-established nurseries have been trebled in size, while

countless new ones have been planted. The nursery business has grown to

a magnitude truly gigantic, because the market for fruit has been

annually growing larger, and no business enlarges itself unless it is

proved to be profitable.

The market cannot be glutted with good fruit. The multiplication of

mouths to consume it is far more rapid than the increase of any supply

that growers can effect. Within ten years the masses have had a slight

taste of choice fruits, and but little more. Indulgence has only served

to whet their appetites. The more of them there is offered in the

market, the more will there be consumed. Every huckster in her shamble,

every vender of peanuts in the street, will testify to this. The modern

art of semi-cookery for fruit, and of preserving it in cans and jars,

has made sale for enormous quantities of those choicer kinds which

return the highest profit to the grower. It is in the grain-market that

panic often rages, but never in the fruit-market. If it ever enters the

latter, the struggle is to obtain the fruit, not to get rid of it.

The proper choice of a location was now to be the great question of my

future success. I had determined on giving my attention to the raising

of the smaller fruits for the great markets of New York and

Philadelphia. I must therefore be somewhere on or near the railroad

between those cities, and as near as possible to a station. The soil of

Pennsylvania, near Philadelphia, was too heavy for some of the lighter

fruits. New Jersey, with its admirable sandy loam light, warm, and of

surprisingly easy tillage, was proverbially adapted for the growth of

all market produce, whether fruit or vegetable, and was at the same time

a week or two earlier. Land was far cheaper, there was no State debt,

taxes were merely nominal, and an acre that could be bought for thirty

dollars could be made four times as productive as an acre of the best

wheat land in Pennsylvania. Such results are regularly realized by

hundreds of Jerseymen from year to year.

It was also of easy access from the city for manure-boats. Every town

within the range of my wants was well supplied with churches, schools,

and stores, together with an intelligent and moral population. I should

be surrounded by desirable neighbors, while an hour’s ride by steamboat

or railroad would place me, many times daily, among all my ancient

friends in the city. We should by no means become hermits. I knew the

country so well from my numerous visits among the fruit-growers, when in

search of information, as to anticipate but little difficulty in finding

the proper location.

By the mere accident of a slight revival in business in the early part

of 1855, a party came along who was thus induced to purchase my stock

and machinery. Luckily, he was able to pay down the whole amount in

cash. I received what I considered at the time an excellent price; but

when I came to settle up my accounts and pay what I owed, I found, to

my extreme disappointment, that but a little over two thousand dollars

remained.

This sum was the net gain of many years of most laborious toil. Was it

possible for farming to be a worse business than this? I had made ten

times as much, but my losses had been terrible. This, with my personal

credit, was all the surplus I had saved. I remember now, that when thus

discovering myself to be worth so little, I half regretted having given

up my business for what then appeared to me so inadequate a sum. When

selling, I was jubilant and thankful--when settled up, I was full of

regrets. I ought to have had more. So difficult is it for the human mind

to be satisfied with that which is really best.

But I little knew what the future was to bring forth, and how soon my

want of thankfulness was to be changed into the profoundest conviction

that I had providentially escaped from total ruin, and come out

comparatively rich. I had made myself snug upon my little farm when the

tornado of 1857 toppled my former establishment into utter ruin. My

successor was made a bankrupt, and his business was destroyed, leaving

him overwhelmed with debt. He had lost all, while I had saved all. Had I

not sold when I did, and secured what the sale yielded me, I too should

have been among the wrecks of that terrific visitation.

But I heard its warring in the quiet of my little farm-house, where it

brought me neither anxiety nor loss. My position was like that of one

sitting peacefully by his wintry fireside, gazing on the thick storm

without, and listening to the patter of the snow-flakes as the tempest

drove them angrily against the window-pane, while all within was calm

and genial. Instead of regrets for what I had failed to grasp, my heart

overflowed with thankfulness for the comparative abundance that remained

to me. My peace of mind was perfect. The unspeakable satisfaction was

felt of being out of business, out of debt, out of danger--not rich, but

possessed of enough. The thoughtful reader may well believe that

subsequent disturbances, rebellion, war, and even a more wide-spread

bankruptcy--from all which my humble position made me secure--have only

served to intensify my gratitude to that Divine Providence which so

mercifully shaped my ways.

Ten Acres Enough A practical experience, showing how a very small farm may be made to keep a very large family · 第 3 / 25 章