[Illustration: Salmon louis]
1 pound can salmon
1 head lettuce
2 tomatoes, cut in sixths
Louis dressing
2 hard-cooked egg yolks, sieved
Drain and flake salmon. Shred lettuce and place in a shallow salad bowl.
Arrange salmon over the lettuce. Around the edge place the tomatoes.
Serve with Louis dressing and hard-cooked egg yolk. Serves 6.