¾ cup sifted flour
¼ teaspoon salt
2 eggs, beaten
1 cup milk
Sift dry ingredients together. Combine egg and milk. Add gradually to
flour and salt; stir only until batter is smooth. Drop 2 tablespoons of
batter onto a hot greased griddle or frying pan. Fry about 2 minutes or
until crepe is browned on the underside, turn, and fry until the bottom
is browned. Makes 12 crepes.
[Illustration: Hearty dishes from Chicago]