Toll House
_CHOCOLATE COOKIES_[1]
Cream
1 cup butter, add
¾ cup brown sugar
¾ cup granulated sugar and
2 eggs beaten whole. Dissolve
1 tsp. soda in
1 tsp. hot water, and mix alternately with
2¼ cups flour sifted with
1 tsp. salt. Lastly add
1 cup chopped nuts and
2 Economy size bars (7 oz. ea.) Nestlé’s Semi-Sweet Chocolate which
have been cut in pieces the size of a pea.
Flavor with
1 tsp. vanilla and drop by half teaspoons on a greased cookie sheet.
Bake 10 to 12 minutes in 375° F. oven.
Makes 100 cookies.
[1]This and other delicious recipes may be found in Mrs. Ruth
Wakefield’s cook book “Toll House Tried and True Recipes.” On sale
at all bookstores.