[298] Niles, Weekly Register, XXXI., 304.

[299] Flint, J., Letters, Early W. Travels, IX., 164.

[300] Ibid., IX., 286.

[301] Hall, J., The West, 133.

[302] James, E., Account, Early W. Travels, XIV., 76.

[303] Ibid., XIV., 92.

[304] Ibid., XVII., 174.

[305] Fordham, E, P., Travels, 81-82.

[306] Hall, J., The West, 60.

[307] Niles, Weekly Register, XXIX., 127. Contains some account of

this work. October 22, 1825.

[308] Burnet, J., Notes, 491.

[309] Hall, J., The West, 77-78.

[310] Flint, T., History and Geography, I., 355.

Niles, Weekly Register, XXIX., 322. January 21, 1826. Contains

account of the awarding of the contract.

[311] Flint, T., History and Geography, I., 355.

[312] Hall, J., The West, 78-79.

[313] Hall, J/, The West, 79-81.

_CHAPTER II._

_OTHER CRAFT OF THE PERIOD._

The primitive forms of craft continued in use, upon the Ohio River,

long after the introduction of the steamboat. The business of the

country was small, and a few boats served the purpose. It was only

after the steamboats had become very common, growing in numbers

with the country, that they absorbed the great part of the carrying

trade.

The lumber from the upper river was all rafted, and in the spring

and early summer, when the water was high, the rafts were a leading

feature of the river life. They were made up through the winter

on the small branches of the Allegheny, and floated out on the

first spring freshet.[314] Sometimes several rafts would be joined

together, till they would cover an acre of space, or even more. On

these were built shanties for the men, and vast heaps of shingles,

and lath in bundles occupied a part of the space. As the region of

Pennsylvania and New York, drained by the Allegheny, was a pretty

good place to emigrate from, families were constantly leaving for

the countries down the river, and made these rafts available as the

means of moving. Indeed, for the purpose, nothing could be more

convenient, for the movers could build themselves a comfortable

shanty of the loose lumber, a shed for their horses and cows, if

they wished to take them along, and be quite at home during a

journey, that would often occupy three or four weeks.[315]

Howell says, "Often I have seen the shanties of two or three

families, with wagons, horses, cows, and even poultry, all snuggly

situated, with room for the children to play outside. I have seen

the women washing, and a clothes-line hung with the linen."[316] Hall

also gives us a pleasing account of this mode of travel. "Today we

passed two large rafts lashed together, by which simple conveyance

several families from New England were transporting themselves and

their property to the land of promise in the western woods. Each

raft was 80 or 90 feet long, with a small house erected on it, and

on each was a stack of hay, round which several horses and cows

were feeding, while the paraphernalia of a farm yard, the ploughs,

wagons, pigs, children, and poultry, carelessly distributed, gave

to the whole more the appearance of a permanent residence, than

of a caravan of adventurere seeking a home. In this manner these

people travel at slight expense."[317]

The smaller forms of boats, the skiffs, and the pirogue were still

in use on the Ohio. The total expense of two people, for a voyage

of seven hundred miles in a skiff, down the Ohio, was but seven

dollars each.[318] Birkbeck speaks of forming two pirogues, out of

large poplars, lashing them together, and placing large planks

across both, thus creating a roomy deck and good covered stowage,

making it possible to take a bulky as well as a heavy cargo.[319]

Arks, which Schultz says were not much used on the Ohio in

1807 were at this period often used by emigrating families to

transport themselves down the river.[320] They were long floating

rooms, built on a flat bottom, with rough boards, and arranged

within for sleeping. Boatmen were hired, provisions were laid

in, and when the end of the voyage was reached the boat was

sold.[321] They were sometimes called flat bottoms, and described

as being "planked up at the sides, and covered at the top."

Emigrants generally procured them at Pittsburg and Wheeling, and

after reaching their destination sold them to persons wishing to

take produce to market.[322] This was a pleasant and cheap method

of traveling.[323] About 1817-1818 hundreds of these boats were

to be seen on the river, great numbers of them being built at

Pittsburg.[324] Tranchepain describes a boat which must have been a

form of ark. He says, "During our voyage we passed a great many

flat-bottomed boats. Some of them were small, and merely contained

an emigrant's family and its furniture. Some of the emigrants who

were better off, were going to the Missouri and the Illinois, and

their boats, besides their family, contained also a small wagon,

and two or three horses. These boats are built in the shape of a

parallelogram, whose sides are in the ratio of three, four, or

even five to one. They are planked up on each side and behind,

and are protected by a slightly curved roof made of thin boards,

their height being in the interior about that of a tall man. The

upper part of the front, and a few feet on each side of the front

are left open like a sort of balcony. From this opening project

two long oars which serve to steer the boat, and, in case of

necessity, to move it out of the way either of a sand bank, or

of a mass of drift wood. Each boat is often divided into two

or more apartments, one of which has a fireplace and chimney; so

that each of these strange habitations might not inappropriately

be termed a floating cottage."[325] Flint describes the flat boats

used by emigrants as being from forty to one hundred feet in

length, fifteen feet wide, and carrying from twenty to seventy

tons. They were very large and roomy, and had separate apartments,

fitted up with chairs, beds, tables, and stoves. He says, "It

is no uncommon spectacle to see a large family, old and young,

servants, cattle, hogs, horses, sheep, fowls, and animals of all

kinds, bringing to recoll-ection the cargo of the ancient ark, all

embarked and floating down on the same bottom; and on the roof the

looms, ploughs, spinning wheels, and domestic implements of the

family."[326] Family boats cost from $30 to $50 in Pittsburg.[327]

These boats were sometimes tied end to end, two boats carrying as

many as forty people.[328] In 1818-1820 "family boats are almost

continually in sight," on the Ohio, near Louisville.[329]

The larger sort, called Kentucky Arks, and of about 150 tons

burthen, were used for purposes of trade. They contained a vast

assortment of articles, such as horses, pigs, poultry, apples,

flour, corn, peach brandy, cider, whiskey, bar iron and castings,

tin, copper wares, glass, cabinet work, chairs, millstones,

grindstones, and nails. These boats passed down the Ohio, selling

what they could at the river towns.[330] When the crew reached

New Orleans they sold the boat, and returned overland or by

steamboat.[331] Latrobe describes the ark as "a broad flat-boat

with a deck of two or three feet elevation above the water. They

have generally a small window fore and aft, and a door in the

middle, a peep into which will show you a goodly store of pots,

pans, or flour barrels. A narrow ledge runs round them for the

convenience of poling. A small chimney rises above; racoon and deer

skins, the produce of the hours spent ashore, are nailed on the

sides to dry. The larger are propelled by four oars, and I have

occasionally seen them surmounted by a crooked mast or top mast.

Here you will meet one fitted up as a floating tinshop, gleaning

many a bright dollar from the settlers. Others again are of a more

simple construction, and have merely a temporary deck supported

upon rails, through which the sheep and other live stock may be

descried. Hay for their consumption will be piled above, and

cabbages stowed away in a compartment behind."[332]

The flat-boat belonged to the same class as the ark. Their

construction was temporary and they were broken up at New Orleans

as not being sufficiently strong to be freighted up the the

river.[333] These flat boats or Orleans boats as they were sometimes

called, were from twelve to twenty-five feet wide, and from thirty

to ninety feet long, and carried about seven hundred barrels of

flour.[334] Farmers built these boats and sent their produce to New

Orleans in them.[335] Freight on board a flat boat in 1817 was 50

cents per cwt.[336] In 1818, one traveler on a steamboat counted as

many as 643 flat boats descending the Ohio and Mississippi.[337]

In one month, in the early part of the year 1831, it was estimated

that one thousand flat boats entered the Ohio from the Wabash,

with cargoes estimated at $2000 each.[338] Five hundred of these

boats passed Vincennes.[339] In 1827, Bullock says that there were

from 1200 to 1500 flat boats, averaging from 40 to 60 tons, at New

Orleans.[340] Basil Hall in 1827-1828 counted about 100 arks at New

Orleans.[341] The margin of the shore at New Orleans was lined in

the early part of the year 1831, with these flat boats from all

parts of the upper country.[342] The descent of a flat boat to New

Orleans, if in autumn, usually occupied fifty days.[343]

Retail trading boats continued in use on the Ohio. Every

considerable landing place on the Ohio and Mississippi, had in the

spring, a number of stationary and inhabited boats, lying by at the

shore. They were often dram shops.[344] Flint says, "While I was at

New Madrid, a large tinner's establishment floated there in a boat.

In it all the different articles of tinware were manufactured,

and sold by wholesale and retail.[345] A still more extraordinary

manufactory, we were told, was floating down the Ohio, and shortly

expected at New Madrid. Aboard this were manufactured axes,

scythes, and all other iron tools of this description, and in it

horses were shod. In short it was a complete blacksmith's shop of

a higher order. I have frequently seen in this region, a dry goods

shop in a boat, with its articles very handsomely arranged on

shelves."[346]

Keel boats were still used on the Mississippi and Ohio in low

stages of water, and on the boatable streams where steamboats did

not run. Before the introduction of the steamboat, there were six

times as many of these boats used as afterward.[347] These boats were

used to carry merchandise down the river, eight or ten boatmen

being required for a journey down stream,[348] and from twelve to

twenty-four to pole the boat up stream.[349] Emigrants sometimes

took passage down the Ohio in keel boats.[350] As early as 1817 the

steamboats were beginning to supersede them.[351]

Barges, varying from 40[352] to 170[353] tons burthen, were

used in the transportation of merchandise. About twenty[354] or

twenty-five[355] hands were required to work an ordinary barge

upstream, the boatmen being able to make about six or seven miles

per day against the current.[356] During the years 1812-1818

these barges were used to carry large cargoes both to and from

New Orleans.[357] These boats often were equipped with sails,

masts, and rigging. From ninety to one hundred days was a tolerable

passage from New Orleans to Cincinnati. In this way the intercourse

between Pittsburg, Cincinnati, Louisville, Nashville, and St.

Louis, for the more important purposes of commerce, was kept up

with New Orleans.[358] A rather interesting article appeared in

the Louisiana Gasette of October 24, 1815, which was as follows:

"The steamboats now in use cannot carry one twentieth part of

the goods that might be in demand from this city (N. O.)--the

common barges, always slow and expensive in their operations are

in a great measure paralyzed by the few steamboats in use, the

bargemen know that steamboats will always have the preference,

hence they are prevented from preparing barges, the expense being

great, and the barge owners generally men of very limited means,

so that the public will be worse served than if steam were not

in operation unless a spirit is immediately diffused that will

bring the steam navigation into use commensurate to the demand

of transportation."[359] As time went on the barges fell into

disuse,and about the year 1830, few were to be seen.[360]

In 1818, two thousand people were regularly employed as boatmen on

the Ohio, and they were proverbially ferocious and abandoned in

their habits, though possibly with many exceptions.[361] The shores

of the Monongahela in 1819, were lined with barges, keels, and arks

or flats, waiting for the rise of the Ohio.[362] During 1821-1823

flat bottoms, keels, and barges[363] found constant employment in the

carrying trade to and from New Orleans.[364] As late as 1828 or

1830, flats, arks, and barges were to be seen at New Orleans.[365]

The flats seem to have continued in the greatest numbers after the

introduction of the steamboat.

There were on the Ohio many other forms of craft which I shall

briefly mention. The Allegheny or Mackinaw skiff was a covered boat

carrying from six to ten tons.[366] "Dugouts," named from the manner

of making them, and canoes hollowed from trees were to be seen

in great numbers. These boats and skiffs were used to cross the

rivers, and a select company of travelers often descended the river

in them to New Orleans.[367] Flat boats, worked by a wheel, driven

by the cattle that they were conveying to New Orleans, were to be

seen; also horse boats of various construction, used for the most

part as ferry boats, but sometimes as boats of ascent.[368] Boats

moved rapidly up stream by wheels, after the steam construction,

propelled by a man turning a crank.[369] Flint says, "in this land

of freedom and invention, with a little aid perhaps, from the

influence of the moon, there are monstrous anomalies, reducible to

no specific class of boats, and only illustrating the whimsical

archetypes of things that have previously existed in the brain of

inventive men, who reject the slavery of being obliged to build

in any received form. You can scarcely imagine an abstract form

in which a boat can be built, that in some part of the Ohio or

Mississippi, you will not see, actually in motion."[370]

As the steamboat was perfected, and increased in numbers and

importance, many of these strange craft were destined to disappear,

and prior even to the year 1830, many of them began to be

superseded by the larger and more swiftly moved steamboats.

FOOTNOTES:

[314] Hall, J., Notes, 142-143.

[315] Howells, W. C., Recollections, 84-85.

[316] Howells, W. C., Recollections, 84-85.

[317] Hall, J., Letters, 87-88.

[318] Hulme, T., Journal, Early W. Travels, X., 39.

[319] Birkbeck, M., Letters, 119.

[320] Faux, W., Memorable Days, Early W. Travels, XI., 171.

[321] Birkbeck, M., Notes, 38.

[322] Ogden, G. W., Letters, Early W. Travels, XIX., 41.

[323] Hulme, T., Journal, Early W. Travels, X., 42.

[324] Flint, J., Letters, Early W. Travels, IX., 86.

[325] Tranchepain, Travels, 100-101.

[326] Flint, T., Recollections, 13-14.

[327] Flint, J., Letters, Early W. Travels, IX., 97.

[328] Ibid., IX., 147.

[329] Ibid., IX., 163.

[330] Tranchepain, Travels, 101-102.

Hall, Basil, Travels, III, 21-22

[331] Tranchepain, Travels, 101-102.

Hall, B., Travels, III., 322.

[332] Latrobe, C. J., The Rambler in North America, I., 112.

[333] Fearon, H. B., Journey, 267.

[334] Fordham, E. P., Travels, 79.

[335] Flint, T., History and Geography, I., 140, 152.

[336] Fordham, E. P., Travels, 79.

[337] Niles, Weekly Register, XIV., 344.

[338] Ibid., XL., 183.

Peck, Emigrant's Guide, 324.

[339] Peck, Emigrants Guide, 324.

[340] Bullock, Wm., Journey, Early W. Travels, XIX., 125-126.

[341] Hall, B., Travels, III., 321-322.

[342] Peck, Emigrant's Guide, 60.

[343] Flint, T., History and Geography, I., 140.

[344] Ibid., I., 156.

[345] Ibid. I., 155.

[346] Flint, T. Recollections, 105

[347] Flint, T., History and Geography, I., 151.

[348] Hall, J., Letters, 47.

[349] Fordham, E. P., Travels, 79.

[350] Howells, W. C., Recollections, 12.

[351] Fordham, E. P., Travels, 106.

[352] Niles, Weekly Register, IX., 420.

[353] Ibid., VIII., 119-120.

[354] Latrobe, C. J., The Rambler in North America, I., 112-113.

[355] Flint, T., Recollections, 13.

[356] Latrobe, C. J., The Rambler in North America, I., 112-113.

[357] Niles, Weekly Register, VIII., 119-120.

Ibid., IX., 420.

Ibid., XII., 70.

Ibid., XIII., 377.

Ibid., VI., 360.

Ibid., VIII., 152.

Ibid., X., 372.

Louisiana Gasette, April 17, 1812.

Ibid., April 11, 1812.

Ibid., March 25, 1813.

Ibid., August 11, 1814, p 3, col 1.

Fordham, E. p., Travels, 192.

[358] Flint, T., History and Geography, I., 151.

[359] Louisiana Gasette, October 24, 1815.

[360] Flint, T., Recollections, 13.

Latrobe, C. J., The Rambler in North America, I., 112-113.

[361] Birkbeck, M., Notes, 77.

[362] Nuttall, T., Travels, Early W. Travels, XIII., 45.

[363] Ogden, G. W., Letters, Early W. Travels, XIX., 41.

[364] Ogden, G. W., Letters, Early W. Travels, XIX., 41.

[365] Latrobe, C. J., The Rambler in North America. D., 331-332.

[366] Flint, T., History and Geography, I., 151-152.

[367] Ibid.

[368] Ibid., I., 152.

[369] Ibid.

[370] Flint, T., Recollections, 14.

_CHAPTER III._

_ARTICLES OF TRAFFIC, AND PLACES WITH WHICH TRADE WAS CARRIED ON._

As the population of the country rapidly increased, and the means

of communication by water were improved, the resources of the

country were developed, manufactures sprang up, and the commerce of

the Ohio Valley experienced a remarkable growth. Many of the small

river villages became large and thriving cities, and many parts of

the country which had worn the face of a wilderness now became the

center of a vast and increasing trade.

During the year 1811, merchants of New Orleans advertised for sale

the following articles: Kentucky, flour,[371] horses,[372] pork,

whiskey,[373] lard,[374] oats,[375], Monongahela and Kentucky

flour,[376] tobacco,[377] hemp,[378] hempen yarn,[379] and packing

cloth.[380] From October 5, 1810 to May 5, 1811 there passed the

Falls of the Ohio the following number of boats and articles:

Boats--Number 743.

Flour--bbls. 129,483

Bacon--lbs. 604,810

Whiskey--bbls. 9,477

Cider--bbls. 2,513

Pork--bbls. 13,562

Apples--bbls. 2,513

Oats--bu. 4,020

Corn--bu. 47,795

Merdhandise $355,624

Cheese--bbls. 5,141

Beans--bbls. 606

Plank--feet 1,483,130

Butter--lbs. 24,691

Live hogs 708

Cider, Royal--bbls. 1,350

Lard--lbs. 465,412

Onions--bbls. 218

Potatoes--bu. 1,811

Hemp--cwt. 630,562

Dry fruit--bbls. 263

Yarn }

Cordage}--lbs. 113,015

Fowls--number 1,207,338

Shoe thread--lbs 2,592

Country linen--yds 8,140

Horses--number 292

Beer--bbls. 227

Tobacco--hhds. 2,311.

"and a number of articles too tedious to be calculated. A Mr.

Bowman, a pilot at Jeffersonville, took 106 boats over the Falls of

the Ohio, during the aforesaid period of whose cargoes no notice is

taken in the above. The foregoing is a return made by the regular

pilots, who all agree in stating that during the high water at

least one-third as many more passed without their assistance. This

estimate, therefore gives the whole probable number of boats, that

passed the Falls, at nearly 1200, wafting the rich produce of the

western parts of Pennsylvania, and Virginia, with those of the

State of Ohio, and a part of Kentucky, to the markets on the sea

board."[381]

In 1812 New Orleans received from the "upper country", cider

royal of Kentucky,[382] Monongahela flour,[383] Kentucky flour,[384]

tobacco,[385] hemp,[386] whiskey,[387] hempen yarn,[388] flour from

Pittsburg,[389] Kentucky bagging,[390] and white rope.[391] The flour

received at New Orleans for a time must not have been sufficient

to supply the demand as is shown by the following article, "We

are happy to state that several boats with fresh flour have

arrived--that from the enormously high price of $20 per bbl. it

has been offered at $16--much more is expected very soon--So that

we may fairly calculate in a few days or weeks to have our loaves

increasing to their usual size."[392]

Goods were occasionally sent from eastern ports by way of Pittsburg

to New Orleans and from thence to Mexico, as shown by the following

article, "During the week ending the last year (1812) a Mr.

Wells of this town (Boston), has received at the custom house

certificates of the legal importation of goods to the amount of

$30,000 which have been sent to Mexico by the following route:

from Baltimore to Providence in wagons, thence by water through

the Sound to Amboy, thence in wagons and by water to Philadelphia,

thence by wagons to Pittsburg, thence down the Ohio and Mississippi

to New Orleans, and from thence by land and in boats to Mexico.

But what is most astonishing, the expense from this to New Orleans

is only 4½ per cent on the cost of goods at Boston, while the

insurance alone on such as are sent by the way of the ocean is 30,

and not less than 25 per cent."[393]

During the year 1812, 100 loaded boats left Chilicothe for Natchez,

New Orleans, and other ports. In the same year a vessel of 400

tons was built at the mouth of the Scioto (owned in Chilicothe)

and sent off loaded for a foreign port.[394] The flour, whiskey,

tobacco, bacon, hemp, and coarse linens that Kentucky was capable

of exporting in 1814 was immense.[395] Much coarse linen and yarn was

exported from Ohio at this time.[396]

From New Orleans barges were sent to Louisville with freight in the

years 1812-1814, the Louisville 'Western Courier' in the latter

year noticing the arrival, in three months, of twelve barges, and

seven keel boats.[397] Illinois, in 1812 received her freight from

New Orleans in barges.[398] In 1814, sugar and coffee were shipped

to Cincinnati;[399] cotton and sugar to Louisville;[400] and sugar,

cotton, and indigo to Pittsburg.[401] In September or October of the

preceding year a Pittsburg merchant advertised 99,385 lbs. of New

Orleans sugar for sale; and considerable quantitites were received

by others, with supplies of cotton, and other articles[402] Many tons

of red lead were received during the year from St. Louis. In 1813,

350 boat loads containing 3750 tons of salt petre, salt, lead,

peltry, sugar and other articles, 1250 tons of hemp, and 3750 tons

of hempen yarn were received at Pittsburg.[403]

New Orleans, in 1815, received shipments of Kentucky and Tennessee

flour. Cincinnati also carried on quite an extensive trade with

this city, having sent to New Orleans, in this year, one large

barge of 170 tons carrying 1600 barrels of flour, weighing 342,400

pounds, besides sundry other articles;[404] and receiving in return,

sugar, cotton, and coffee.[405] New Orleans, in 1816, exported to

Cincinnati, sugar, molasses, copperas, shad, mackerel, codfish,

queensware, logwood, and Swedish iron;[406] receiving flour and

pork from Cincinnati.[407] Orleans cotton was selling in Pittsburg

from 33 to 34 cents, and sugar at 25 cents wholesale prices.[408] A

writer in the "Register" says, "I venture to say, that when the

official papers shall be published, the fact will appear, that a

much greater value of goods will be exported from New Orleans in

the first year after the proclamation of peace, than from all the

"Nation of New England...." meaning of native products. 112 vessels

were at one time working up the river."[409]

The following is an estimate of the products received at New

Orleans, independent of what was furnished by Louisiana. The amount

given was carried in 594 flat bottomed boats and 300 barges from

the Western States and Territories.

The Ohio River Trade, 1788-1830 · 第 4 / 8 段