_Milk._--Put in a block-tin saucepan four tablespoonfuls of sugar, one
of flour, four yolks of eggs, one pint of milk; essence to flavor, and
mix the whole well; set on a good but not sharp fire, stir continually
till it begins to become rather thick; take off, turn over the pudding,
and serve.
_Madeira._--Set a saucepan on the fire with one ounce of butter in it;
as soon as melted, add half a tablespoonful of flour, stir till it turns
rather yellow, and add also one pint of water, four ounces of sugar, and
a few drops of burnt sugar; boil gently, about twenty-five minutes; add
nearly a gill of Madeira wine, boil again ten minutes, and serve in a
boat.
_Rum._--Proceed as for Madeira-sauce, except you use half a gill of rum
instead of Madeira.
_Brandy._--Proceed as for rum-sauce, using the same proportion of
brandy.