This dish is not generally understood. It is thought by many to be Welsh
rabbit, that is, a rabbit prepared _Welsh fashion_.
It is not a rabbit, but Welsh cheese (a certain kind only, and prepared
for that purpose), melted to a certain degree, and then spread on toast
of Welsh bread.
Grate some Gloucester or Gruyere cheese and pepper it with Cayenne
pepper. Fry some slices of bread with a little butter, but on one side
only, until perfectly yellow, then spread a thick coat of grated cheese
on the fried side of the bread, place the slices in a baking-pan, put
them in a pretty warm oven, take off when it begins to melt, and serve
warm.
Then you have as good a Welsh rarebit as can be made here. The receipt
was given to us by an English lady.