Put about three tablespoonfuls of pulverized sugar in a bowl with the
white of a small egg; and then mix and work well for at least five
minutes with a piece of wood. When done it is perfectly white and rather
thick.
Make a kind of funnel with thick, white paper; put the mixture in it,
and by squeezing it out, you make decorations according to fancy, on
cakes, charlotte russe, etc. You make the decorations of the size you
please, by cutting the smaller end of the paper-funnel of the size you
wish.
The mixture may also be spread on cakes with a knife, according to what
kind of decoration is desired.
A charlotte russe may be decorated in the same way, with the same cream
as that used to fill it.