BAVAROISE WITH CHOCOLATE.

Put in a tin pan a pint of milk, with one ounce of chocolate, and two of

sugar; set it over the fire, but do not allow it to boil; stir well with

a wooden spoon during the process, and when the whole is well mixed,

serve warm in cups.

It is an excellent and wholesome drink in the evening.

_The same with Coffee or Tea._--Proceed as above in every particular,

except that you put in the pan a small cup of coffee or tea instead of

chocolate, and a little more sugar.

Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food · 第 101 / 251 题