Put two ounces of loaf sugar in a quart of water, also the rind of an
orange or one of lemon. Half an hour after strain the whole, and press
into it the juice of the orange, and a few drops of lemon-juice. If
found too strong, add water and sugar. It is a very good drink in
summer, or for evening parties. A little currant jelly may be added to
make a variety.