The cuts below are skewers. The common ones are used to fasten pieces of
meat together; to roast or bake small birds, liver in _brochette_, etc.,
etc.
[Illustration]
Those to decorate are only used with different flowers or vegetables,
and stuck inside of different pieces of meat as a decoration. They are
removed just before carving.
The use of them is explained in the different receipts. They may be
different from those seen in the cuts.