This knife is used to cut beets, carrots, turnip-rooted celery,
potatoes, radishes, and turnips; in slices, round, oblong, or of any
other shape; either to decorate dishes, or to be served alone or with
something else, or to be fried.
[Illustration]
The annexed cuts will give an idea of what can be done with it. It is
understood that the vegetables are peeled first.
[Illustration]