MOULDS.

_Mould for Meat Pies._--A mould for meat pies may be round or oval; it

must be in two pieces, fastened together by a kind of hinge. When the

pie is baked, the wire pin holding the mould is pulled, and the mould

removed.

[Illustration]

_Mould for Pies_, _Jellies_, _etc._--This mould may be used for any

thing that requires a mould; it may also be round, oval, or of any other

shape.

[Illustration]

Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food · 第 72 / 251 题