Game-fat can be used instead of other fat and also instead of butter, to
_saute_, or what is generally called partly fry, game; it may also be
used, instead of butter to bake game.
It must be clarified longer than other fat, but in the same way.
The boiling of fat with water, as indicated in some cook-books, is only
a fancy and extra work, it has no effect whatever on the fat. It is the
same by keeping it for hours in a _bain-marie_; it does not change it in
the least.