JELLY-BAG.

Make a conical bag of good white flannel, about twenty inches long,

fifteen inches broad at one end when spread on a flat surface, or about

thirty inches in circumference, the other end being the point. Sew to it

four pieces of white tape at the large end, and at equal distances, so

that two sticks may be run into them. The sticks are placed on chairs or

something else, in order to have the point of the bag about one foot

from the floor. It is then ready to pass the jellies through it.

[Illustration]

Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food · 第 60 / 251 题