DRAINING.

To drain, is to put in a colander any thing that has been soaked,

washed, or boiled, etc., in water or any other liquid, in order to dry

it, or at least to let drop from it the water or other liquid that may

be in it.

Salads of greens, as a general thing, are drained after being washed,

before putting them in the salad-dish; they must be drained as dry as

possible, but without pressing on them, as it would wilt the leaves, and

give the salad an unsightly appearance.

Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food · 第 40 / 251 题