COCHINEAL.

Cochineal, or carmine. Buy the cochineal in powder, prepared for cooking

purposes, mix some (say the size of half a split pea) with a few drops

of cold water and mix that again with what you wish to color. The

quantity of cochineal is according to the quantity of mixture and also

according to how deep the color is desired.

Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food · 第 34 / 251 题