PAGE
COOKING, 9
DIRECTIONS, EXPLANATIONS, ETC., 16
DIVERS RECEIPTS, 44
POTAGES OR SOUPS, 61
SAUCES, 97
FARCES AND GARNITURES, 113
FISH, 125
BEEF, 162
MUTTON, 184
VEAL, 202
PORK, 226
POULTRY, 237
GAME, 276
VEGETABLES, 305
EGGS, MACARONI, AND RICE, 356
SWEET DISHES, 376
PASTRY, 409
BILLS OF FARE, 459
INDEX, 465