PROFESSOR OF GASTRONOMY, AND FOUNDER OF THE NEW YORK COOKING ACADEMY.
"If ye be willing and obedient, ye shall eat the good of the land."
NEW YORK:
D. APPLETON AND COMPANY,
1, 3, and 5 BOND STREET.
1884.
Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food · 第 9 / 251 题