AFRICAN JAMAICA
It may be that our affection for Jamaica is tempered by the difficulties
we had in reaching it. Lying well inside the curve described by the
other West Indies, the scarcity of shipping caused by the World War has
left it almost unattainable from any of the other islands and hardly to
be reached, except directly from New York or Panama. We first attempted
to visit it from Santiago de Cuba, early in our journey. But as this
would have meant spending an interminable twenty-four hours, and perhaps
much more, on a little coasting-steamer not even fit for the “slave
traffic” in which it is chiefly engaged, at a fare equal to that from
St. Thomas to Barbados in an ocean liner, the depositing of an equal
amount to pay the expenses of a very probable quarantine of a week
because of a few scattered cases of smallpox in Cuba, and the unwinding
of a formidable mesh of red tape, we decided to defer our call and pick
up the island on the way home. That surely would be easy, we concluded,
for traffic certainly should be frequent between the two largest of the
British West Indies. Arrived in Trinidad, however, we found that island
as completely cut off from Jamaica as if they belonged to two enemy
powers. We at length succeeded in coaxing the captain of a British
freighter—the most pleasant craft, by the way, of all our
journey—touching at every port on the north coast of South America and
spending three weeks on the way, to carry us to Panama, whence another
steamer bore us back again to several Columbian ports and eventually
landed us in Jamaica seven weeks after leaving Trinidad. Had we not set
our hearts on making our tour of the West Indies complete, we should
have long since invited the principal British island to withdraw to a
sphere where the temperature is reputed to be more than tropical.
The first view of Jamaica and of its capital is pleasing. A mountainous
mass, gradually developing on the horizon, grows into a series of ranges
which promise to rival the beauty of Porto Rico. Beyond a long, low,
narrow, sand-reef lies an immense harbor, on the further shore of which
Kingston is suspected, rather than seen, only a few wharves and one
domed building rising above the wooded plain on which the low city
stands. The hills behind it tumble into a disordered heap culminating in
the cloud-swathed peak of what are most fittingly called the Blue
Mountains. On this strip of sand, known as the Palisadoes, lies buried
the famous buccaneer, Sir Henry Morgan, once governor of Jamaica, and at
the extreme end of it stands the remnant of the old capital, Port Royal.
In the good old days of pirates, who made it their headquarters, the
depository of their loot, and the scene of their debauchery, this was
the most important town in the West Indies, some say the richest and
most wicked spot on earth. One must be chary, however, of too hastily
granting such superlatives. An earthquake befell it one day, sinking all
but a fragment of the town beneath the sea, and a new capital, named
Kingston, was founded on what promised to be safer ground across the
bay. A later century brought regret that a still more distant site had
not been chosen. To-day Port Royal consists of a quarantine station and
a small village so isolated from the mainland that servant women brought
from it to the capital have been known to shriek with dismay at sight of
their first cow. Ships circling the reef on their way in or out of the
harbor sail over the very spot where pirates once held their revels, and
negro boatmen still assert that on stormy evenings one may hear the
tolling of Port Royal’s cathedral bell, lying fathoms deep beneath the
waves.
One’s first impression of the Jamaicans, as they lounge about the wharf
eyeing each trunk or bundle several minutes before summoning up the
energy to tackle it, is that they are far less courageous in the face of
work than their cousins, the Barbadians. This is closely followed by the
discovery that Kingston is the most disappointing town in the West
Indies. With the exception of a few bright yellow public buildings and a
scattered block or two of new business houses, it is a negro slum,
spreading for miles over a dusty plain. Scarcely a street has even the
pretense of a pavement; the few sidewalks that exist are blocked by
stairways, posts, and the trash of a disorderly population, or
degenerate every few yards into stretches of loose stones and earth. The
only building worth crossing the street to see is that domed structure
sighted from the bay, the Catholic cathedral. To be sure, the earthquake
wrought great havoc, but that was thirteen years ago, time enough,
surely, in which to have made a much farther advance toward recovery.
The insolence of nearly all the British West Indies reaches its zenith
in Kingston. Even in the main street clamoring black urchins and no
small number of adults trail the white visitor, heaping upon him
foul-mouthed taunts, all but snatching his possessions out of his hands
in broad daylight; diseased beggars plod beside him in bare feet that
seem never to have known the luxury of a scrubbing, scattering their
germs in a fine gray limestone dust that swirls in blinding clouds which
envelop everything in a yellowish veil whenever a breath of wind stirs
or a street-car sweeps past. Loose-mannered black females ply their
trade with perfect impunity, shrieking worse than indecencies at
unresponsive passers-by; assaults and robbery are frequent even by day.
One must be vaccinated and often quarantined before entering Jamaica,
yet it is doubtful whether any island of the West Indies has more
evidence of disease than Kingston itself. Those who carry firearms must
deposit them at the custom house, yet with the possible exception of
Hispaniola, a revolver is more often needed in the Jamaican capital than
anywhere in the Caribbean, as several harmless Chinese merchants learned
to their sorrow during our brief stay there. The town is dismal,
disagreeable, and unsafe for self-respecting white women at any hour; by
night it is virtually abandoned to the lawless black hordes that infest
it. Weak gas-lights give it scarcely a suggestion of illumination;
swarms of negroes shuffle through the hot dust, cackling their silly
laughter, shouting their obscenity, heckling, if not attacking, the rare
white men who venture abroad, love-making in perfect indifference to the
proximity of other human beings, while the pompous black policemen look
on without the slightest attempt to quell the disorder.
The white residents of Kingston seem to live in fear of the black
multitude that make up the great bulk of the population. When hoodlums
and rowdies jostle them on the street, they shift aside with a slinking
air; even when black hooligans cling to the outside of street-cars
pouring out obscene language, the white men do not shield their wives
and daughters beside them by so much as raising their voices in protest.
When cursing, filthy market women pile their baskets and unwashed
produce in upon them and crowd their own women out of their places, they
bear it all with humble resignation, as if they were the last survivors
of the civilized race wholly disheartened by an invasion of barbarian
tribes. The visitor who flees all this and retires is lucky to catch
half an hour of unbroken sleep amid the endless uproar of shouting
negroes, the barking of innumerable dogs, and the crowing of more cocks
than even a Latin-American city can muster. It would be difficult,
indeed, to say anything bad enough of Kingston to give the full, hot,
dusty, insolent, half-ruined picture. The traveler will see all he wants
and more of the capital in the time he is forced to remain there on the
way to or from his ship without including a stay in his itinerary. Port
au Prince is clean and gentlemanly in comparison.
The electric street-cars, manned by ill-mannered crews and rocking like
ships in a storm over the earthquake-undulated ground, run far out of
town. They must, in order to reach anywhere worth going. Beyond Half Way
Tree the sloping Liguanea plain grows green and the rain that seems
never to descend to Kingston gives the vegetation a fresher coat, yet
the way is still lined for a long distance by negro shacks. Only when
one reaches the open meadows of Constant Spring or the residence section
served by another branch of the line does anything approaching comfort,
cleanliness, and peace appear. Yet even the boasted Hope Gardens, set
far back at the base of the Blue Mountain range, have little of the
open, breezy beauty of the Queen’s Park in Trinidad. Until he has
drifted farther afield, the stranger will not cease to wonder what
charms bring Jamaica its large colony of winter tourists. Even then he
must conclude that the prevalence of a tongue closely enough resembling
English to be sometimes comprehensible and the legal existence of John
Barleycorn give the island its handicap over Porto Rico.
* * * * *
Unlike the other British West Indies, Jamaica clings to the English
monetary system. The two colonial banks issue pound notes and higher,
which are easily mistaken for those in dollars from the other islands,
as more than one new cashier has discovered too late to rescue his first
month’s salary. The word “dollar” is frequently heard, but it is merely
a popular euphonism for four shillings. Then there are local pennies and
half-pennies of nickel alloy that are not readily distinguished from the
English shilling and two-shilling pieces. Jamaica belongs to the postal
union, but, unlike the other colonies of the empire, she does not
subscribe to the British postal convention with the United States, with
the result that visitors commonly find their letters taxed three pence
extra postage, to the continual advantage of the local government.
This latter gives the impression of being both backward and clumsy. A
governor and a privy council of not more than eight members are
appointed by the crown. The legislative body is presided over by the
former and consists of five of the latter, ten other crown appointees,
and a _custos_, elected by the people, from each of the fourteen
parishes. British male subjects of twenty-one who occupy house property
and pay taxes of thirty shillings, or who receive a nominal salary of
fifty shillings a year, are qualified voters. A recent enactment gives
the few women possessing certain qualifications a limited right to vote.
Parish boards can recommend legislation, but only the high colonial
officials can actually make laws or pay out money. No bills involving
questions of finance are passed if opposed by nine elective members, yet
those same _custodes_ cannot initiate legislation. Moreover, the king
may disallow any law within two years of its passing. The result is a
division of responsibility from power and frequent deadlocks that make
the apparent autonomy of the island a continual process of “standing
pat.”
The few white officials are slow, antiquated, precedence-ridden, in
striking contrast to the young and bustling, if sometimes poorly
informed rulers of our own dependencies. Indeed, a journey to the West
Indies is apt to cause the American to rearrange his notions of the
relative efficiency of the English, and the French or ourselves, as
colonizers. We are sadly in need of a Colonial Office and a corps of
trained officials to administer what we dislike to call our colonies,
but even our deserving Democrats, or Republicans, as the case may be,
scarcely hamper the development of our dependencies as thoroughly as do
its medieval-minded rulers that of Jamaica. An example or two will
suffice to illustrate the point. The government railway was lifted out
of its slough of despond and rehabilitated by an experienced
administrator. When he found, however, that his £1000 a year did not
suffice to keep him in shoes, the insular powers let him go rather than
increase his pittance. Back in the Middle Ages that was a generous
stipend for railway managers. By a recent law the Government of Jamaica
has decided to take over the making, and later the distribution, of rum.
At the time of our departure it was advertising for “an experienced
superintendent” at the breath-taking salary of £2000 a year! No doubt
there was a rush of managers of Cuban sugar _centrals_ contending for
this noble prize.
It may be of interest to know that Jamaica is livid with fear that she,
too, may be struck by prohibition, and is hastily erecting all manner of
protective lightning-rods. Her newspapers carry columns of arguments pro
and con, most of them clinched with quotations from the Bible, as if
that had anything to do with the case. Reading the impassioned
utterances of the “wets,” one might suppose that the United States is in
the act of organizing a great army of grape-juicers to descend upon
Jamaica and wrest from her all bottled joy in life, while the casual
observer gets the impression that the great majority of the islanders
would rather die at the doors of their rum distilleries and liquor shops
than suffer that ignominious fate.
With the exception of Barbados, where special conditions exist, Jamaica
has remained a possession of the British crown longer than any other
land, and the influence of the English on the African race can perhaps
nowhere be better studied. It is not particularly flattering. The
Jamaican has all the faults of his rulers and his own negro
delinquencies to boot. He is slow-witted, inhospitable, arrogant when he
dares to be, cringing when he feels that to be to his advantage. The
illegitimate birth-rate is exceedingly high, sexual morality extremely
shaky among the masses. Though the country people are sometimes pleasing
in their simplicity, they quickly take on the unpleasant characteristics
of the town dwellers when they come in contact with them, the most
conspicuous being an unbridled insolence and a constant desire to annoy
what may quite justly be called their betters. Part of this rudeness is
due, no doubt, to the same cause as that of our laboring classes—a
misguided attempt to prove their equality by scorning the amenities of
social intercourse. A large percentage of it, however, is easily
recognizable as native African barbarism, which increases by leaps and
bounds as the suppression of former days weakens. If he is working for
you or selling you something, the Jamaican can be softly courteous; when
he has no such reasons to repress his natural brutality his impudence is
colossal.
Even more than in the other British islands the masses of Jamaica have
been “spoiled” by the war. Official reports credit the “B. W. I.”
regiments with “excelling in many acts of bravery”; private information,
even from some of the very men who dictated the official reports, has a
different tenor. According to this they were useless in actual warfare,
not a man of them having died facing the enemy; even as labor battalions
they were not worth their keep, and their conduct was such that both the
French and the Italians protested against their being stationed within
reach of the civil population. Whichever of these reports is more
trustworthy, there is no doubt that the hospitality shown these
crude-minded blacks by a certain class of European women, and the fuss
made over them upon their return, have given their rulers a problem
which will scarcely be solved during the present generation.
Those who have spent their lives with the Jamaica negro—and to a certain
extent he is typical of his race in all the British West Indies—agree in
the main with the casual observer in the summing up of his
characteristics. He is apt to take little pride in his work and to meet
any criticism with “Cho, too much boderation; can’t do better.” He sees
little immorality in lying, and the man who expects truth from him
according to the Anglo-Saxon standard will be grievously disappointed.
Exactness in such matters as age, distance, names, and the like means
nothing to him. His answer to a roadside inquiry is almost certain to be
“not too far,” and his age may change by ten years or more within the
space of two sentences. He has the child’s tendency to exaggeration and
the building up of stories out of whole cloth, yet he can scarcely plead
the same excuse as the child, for his imagination is, at best, in a
comatose state. Gratitude seems to have been completely left out of his
make-up. He dearly loves a bargain or a dispute; the shop-keeper who has
only one price arouses his hostility, and to appear in court either as
plaintiff, defendant, or witness is one of his favorite forms of
amusement.
“Like the Irish,” as one English Jamaican puts it, “he does himself more
credit abroad than at home; like them he is quite ready to emigrate and
goes where the dollar calls, rather than aping the Englishman, who
prefers a competency under the Union Jack to possible riches under
another flag. If there is one thing he dislikes more than another,”
continues this authority, “it is sarcasm. He will stand any amount of
‘cussing,’ but he keenly resents ridicule of any kind.” What this critic
does not add is that the sarcasm must be extremely broad if the average
Jamaican is to recognize it as such.
The lower classes are much given to “teefing” small articles,
particularly food. One might almost say that the chief curse of the
island is “praedial larceny,” as they still spell it in Jamaica, which
means the stealing of growing crops. Newspapers, public reports, and
private conversations contain constant references to this crime,
prosecutions for which nearly doubled in the year following the war.
Many people no longer take the trouble to plant a crop of ground
provisions, knowing that they will almost certainly be stolen by black
loafers before the owners themselves can gather them. The main faults of
the masses,—insolence, lying, illegitimacy, slackness in work, and
thieving,—can scarcely be laid to drink; for though Jamaica rum is
famous and drunkenness is on the increase, the women, who drink
comparatively little, are as bad as the men in all these matters.
Prisons and penal institutions are more in evidence in Jamaica than
schools. While the latter are small and inconspicuous, the prison in
Kingston is larger than Sing Sing, in Spanish Town there is another
almost as large, and many more scattered throughout the island. The
police, who are virtually all jet black, are poorly disciplined and much
inclined to look misdemeanors, indecency, and even crime in the face
without being moved to action. Pompously proud and inclined to
insolence, also, they seldom fail to take advantage of their power over
white men whenever it seems safe to do so. For there is little
color-line in legal matters, and not only can whites be arrested by
black officers, but they run a splendid chance of being tried by colored
magistrates. The tendency to give the higher positions of responsibility
in the police force to young Englishmen who have been decorated in the
war or who have influential friends, yet who are more noted for their
card playing and dancing than for ability or diligence in their new
calling, has enhanced a situation which the better class of Jamaicans
view with alarm. There are one hundred and sixteen constabulary stations
on the island and a force of a thousand regular constables, supplemented
by almost as many district deputies, yet Jamaica is by no means so well
policed as Porto Rico with its insular force of scarcely eight hundred.
Even the friendly critic already quoted finds little to praise in the
Jamaican except his cheerfulness, his loyalty, within limits, to those
he serves, and his kindness to his own people, and he admits that the
first of these qualities is often based on lack of ambition, “though it
is nevertheless pleasant to live with.” On the other hand, lack of equal
opportunity is not without its effect on the negro character. Jamaica
suffers from the same big estate and primogeniture troubles that hamper
the masses in England. Slightly larger than Porto Rico, with five
hundred thousand acres still held by the crown and with only half of the
remainder under cultivation, the rest being wooded or “ruinate,” as they
call it in Jamaica, the island is principally in the hands of the
whites. These strive to keep their estates intact and hold the negro in
economic subjection.
“Negroes who come back from Panama or Cuba with in some cases hundreds
of pounds are seldom able to buy property,” complained one of their
sponsors. “It is only when the white man becomes very poor or the negro
very rich that he can get a chunk of some big estate. The big owners too
often pasture, rather than plant, their best land and rent out the worst
to the small peasants, at one pound an acre a year. If the rented land
turns out to be too stony or otherwise useless, that is the peasant’s
loss and the owner’s gain.” One difficulty in bettering this condition,
however, is the disinclination of the peasantry to pay regularly. On the
whole, the planters show little generosity toward their laborers,
thereby increasing the feeling between the two races.
Though it is the most populous of the British West Indies, and the
largest, unless one follows the English habit of including British
Guiana, Jamaica is much less densely inhabited than Porto Rico, for it
is natural that two islands so nearly alike in size, situation, and
formation should constantly suggest comparison. When the British took
Jamaica from the Spaniards in 1655, it had but 4200 inhabitants. Half a
century later the population was more than two thirds negro. In 1842,
four years after the abolition of slavery, the first shipload of
indentured East Indians arrived, but this practice had almost ceased
long before the Indian Government recently put a legal end to it. The
Chinese coolies were tried for a time, but only in small numbers, and
their descendants now confine themselves almost entirely to keeping what
we would call “grocery stores.” Both the Hindus and the Chinese, and for
that matter the native whites, speak the slovenly Jamaican dialect, and
there remains little of the Oriental garb and racial mixture so
conspicuous in Trinidad.
“On my arrival in Jamaica in 1795,” says one of its governors, “I found
a vast assembly of French emigrants of all ranks, qualities and colors,
who had fled from the horrors of Santo Domingo”—by which, of course, he
meant Haiti. Many Cubans came also when their island was under Spanish
rule. But all these elements scarcely moderate Jamaica’s distinctly
African complexion. The visitor is apt to be astounded by the blackness
of the great bulk of the population. The percentage of full blacks is in
striking contrast to the mulatto majority in the French islands, where
the mixture of races is not very sternly frowned upon, and still more so
to the Spanish-American tropics, where miscegenation is so common that
nearly everyone is a “colored person.” By her last census, which is
nearly ten years old, Jamaica claims 831,383 inhabitants, of whom 15,605
were white, 17,380 Hindus, and 2,111 Chinese. The fact that she has
barely two hundred to the square mile, as compared to twelve hundred in
Barbados, is probably not without its bearing in the visible difference
of energy between the two islands.
* * * * *
The color-line in Jamaica, and it is more or less typical of that in all
the British West Indies, falls somewhere between our own and the rather
hazy one in vogue in the French islands.
“I think the English individually,” said a Jamaican _sambo_, that is a
three fourths negro, who had worked on the Canal Zone, “like us black
people still less than you Americans do; but governmentally they treat
us as equals, and you do not. Yet in some ways I prefer the American
system. An Englishman says you are his equal, but you had better not act
as if you were. The American says, ‘You’re a damned nigger and you know
it,’ and there is no hypocrisy in the matter.”
Strictly speaking, there are two color-lines in the British West Indies.
Unlike the United States, where “black” and “colored” are synonymous
terms when applied to the negro race, there is a middle class of
“colored people,” as there are Eurasians in India, though actual
membership in it implies a certain degree of education, culture, wealth,
or influence. There are “colored” men who rank themselves and are ranked
as negroes, working shoulder to shoulder with them in the fields; there
are others who sit side by side with their white brethren on the
judicial bench and reach high rank in church, politics, medicine, law,
and commerce. Color may almost be said to be no bar to promotion in
official life, within limits. This middle set is extremely assertive in
its pride and, on the whole, is more disliked by the negroes than are
the whites themselves.
On a Jamaican train one day I fell into conversation with an octoroon
school-teacher. He was a forcible fellow who had evidently retained most
of the qualities of his white ancestors. For some time I avoided any
reference to the matter of human complexions, having no desire to offend
him. Before long, however, he began to expatiate on the necessity of
keeping the “niggers” in their place.
“Hoho,” said I to myself, “so you consider yourself a white man?”
But he did not, for soon he began to explain the position of “us colored
people.” He often met fellow-teachers who were negroes, he said, but no
negro ever entered his house, nor had he ever introduced his daughter to
one of them.
“The nigger,” he went on, “always gets cocky when he is given either
authority or encouragement. If I invite a negro to my house, the next
thing I know he is proposing to my daughter and I have to kick him out,
for in Jamaica the colored girl forever loses caste by marrying a black
man. I would rather die than marry a negro woman, yet I would no sooner
marry a white woman, because it would be hell in a few years. At the
same time I know that a white man would have the same fear, if I were
his guest. So I do not go to his house, even if I am asked, for he would
be patronizing; and I do not invite a white man to my house because I
know he would feel he was doing me a favor and an honor.
“By the way,” he asked later, “how would I get on in the United States?
How did you know I am colored? My hair is pretty good.” He smiled rather
pathetically, passing a hand over it.
It was straight as my own, and his skin was no darker than that of many
a Spaniard. Yet, though he might not have been suspected in Paris, or
possibly even in London, any American would have recognized him as a
negro at a glance. I told him so frankly, and he accepted the statement
with consummate good sense. Thanks to the point of view he had
expressed, there is little further mixture of races going on in the
British West Indies, with the possible exception of Trinidad, and the
three castes will probably remain intact and will each have to work out
its own destiny.
Included in the government of Jamaica are the Turks and Caicos Islands,
which belong geographically to the Bahamas, as they once did officially.
Transportation between them and the mother island is worse than
uncertain, and they depend chiefly on their salt beds and emigration for
their livelihood. There are a few small islands scattered close along
the coast of Jamaica, but none of them is of any importance.
The Jamaica Government Railway is one of the oldest in the world, having
been first opened to traffic in 1845. It is almost two hundred miles
long, running diagonally across the island from Kingston to Montego Bay,
and north and eastward to Port Antonio, with two small branches. The
fares are high, being about seven cents a mile first-class and half as
much for second. The latter is really third-class in all but name, with
hard wooden benches and scanty accommodations, and carries virtually all
the traveling population. In it one will find the poorer whites, such as
ministers with their thin, hungry-looking wives, and other
poverty-stricken mortals, contrasting strongly with the “husky,”
broad-shouldered negroes with their velvety black skins, beautiful as
mere types of the animal kingdom. Here and there, perhaps, sits a young
Chinaman, inscrutable, seeing and thinking of it all, no doubt, yet
never giving a hint of his thoughts, a Celestial still though born on
the island. Then there is a scattering of all grades of yellow, some of
them so much so that they try to smile one into the belief that they are
white. In a corner of one of these coaches is a negro in a wire cage,
the railway post-office. First-class consists of a little eight-seat
compartment in the end of one, or at most two, coaches, stiff-backed,
hot, dusty, commonly filled with tobacco-smoke and scarcely a fit place
for a white woman. Occasionally it is crowded with Chinese shopkeepers
and the bundles of wares they would not find room for in the other
class, but more often it, too, is distinctly African in tinge. For like
the island, the “J. G. R.” is overwhelmingly negro. All the trainmen are
full blacks, as are virtually all the passengers. The “trainboy” is a
haughty negro woman in near-silk garb, enormous earrings, and a white,
nurse-like cap, who sells chiefly beer and never calls out her wares. In
the island dialect a local train is a “walkin’ train,” and all Jamaican
trains fall into this category, as do all those in the West Indies
except in Cuba and, to a slight degree, Trinidad. There are no train
manners. In a Spanish country if you put so much as a cane in a seat
your possession of it is assured and respected to the end of the
journey. Put all your baggage, and your coat and hat in addition, into a
Jamaican train-seat and you will probably come back to find your
possessions tossed on the floor and some impudent black wench occupying
your place. Why the “J. G. R.” is so ungodly as to run Sunday trains on
its Port Antonio branch, I do not know. They are about the only things
that do move in the British West Indies on the Sabbath.
From Kingston the train jolts away through the swirling dust across a
flat, Arizona-like plain studded with cactus, though moderately green.
Soon come broad stretches of banana fields, bananas planted in endless
rows down which one can look as through archways, many of the plants
heavy with their bunches nearing maturity, others showing little more
than the big purple flower shaped like a swollen, unhusked ear of corn,
along the stem of which a miniature bunch is just starting. Between
these are other fields, with trees girdled and blackened where some
forest is being killed to make way for more bananas. Negro women with
oval market baskets on their heads tramp energetically along the white
highway; now and then the refined features of a Hindu break the monotony
of brutal negro faces, though he has lost his distinctive garb. Then
comes the prison farm of St. Catherine’s Parish, with its green gardens,
its irrigation ditches filled with clear water, and its horde of prison
laborers. But the train is already coming to a screeching halt in the
former capital of the island, twelve miles from Kingston.
As in Trinidad the Spaniards preferred an inland site for their
principal city, and this Villa de la Vega was founded by Columbus’s son
Diego after they had abandoned their first capital of Sevilla Nueva on
the north coast. The English, being a maritime people before all else,
first set up their government in Port Royal, but even they could not
endure a capital that had sunk beneath the sea, and returned to the old
Spanish headquarters. This had come to be called St. Jago de la Vega, a
name still to be found on ancient mile-posts along the roads of the
vicinity, but that was too much of an effort for the thick negro tongues
and the place was rechristened Spanish Town. It remained the capital of
the island until 1870, and still retains the records’ office. Set in a
flat plain half covered with bushy trees, it is but a very trifle cooler
and not much more pleasant than Kingston. There are still many Spanish
names and features in Spanish Town, but only one family which speaks
that language, and very few Catholics. An old red brick cathedral
recently restored is said to be the oldest in the British colonies,
Anglican now, of course, and open only during services. Spanish Town has
scarcely ten thousand inhabitants, though it disputes with Montego Bay
and Port Antonio the second place among towns of the island. In its
center is still a kind of Spanish plaza, with only its grass and trees
left, and surrounded by old yellow brick government buildings—all of
which, one learns with surprise, were built by the English. Under the
portico of one of these is a statue of Rodney, who raised the Union Jack
over the French in the West Indies, dressed in that glorified undershirt
or incomplete Roman toga worn no doubt by all British admirals in those
heated days. The old capital has an open market which is a trifle better
dressed, though more bestial and insolent than those of Haiti, and its
only hotel is a negro joint overrun with plate-licking cats and setting
hens, which masquerades under the name of “Marble Hall.”
Though it was for a century and a half under Spanish rule, Jamaica shows
few signs of Iberian influence, except in its geographical names. Some
of these remain pure, but the majority of them have been corrupted by
the thick-tongued negroes into something only faintly resembling the
original. Thus Managua has become Moneague, Agua Alta is now Wag Water,
a place once noted for its _manteca_, or lard, is Montego Bay, and Boca
del Agua has adopted the alias of Bog Walk. When England wrested Jamaica
from Spain the property which the Spaniards could not take with them
they largely destroyed, so that no real Spanish building has remained
intact. Unlike Trinidad the Spanish tongue is almost never heard in
Jamaica.
The train continues across the flat plain, everywhere thinly covered
with big bushy trees. Indeed one of the stations is called Bushy Park,
where an old brick aqueduct which looks Spanish, though it probably is
not, still carries water across the cane-fields. Muscular negro youths
in rags, either without the possibility or the desire to earn better
garments, swarm about the stations and into the cars, pouncing upon the
luggage of any traveler who shows the slightest sign of descending. An
hour and a half from Kingston, beyond the station for Old Harbour, the
land begins slowly and gradually to rise, and one is soon overlooking a
vast tree-bushy rather than forested country. Broad fields of
_henequen_, jute sisal, or rope-cactus, as you choose to call it, are
planted in rows on rather arid looking ground completely covered with
high brown grass. The first suggestion of beauty in the landscape
appears near May Pen. A “pen” in the Jamaica dialect means a grassy
field or a pasture, and “pen keeping” is the local term for breeding and
raising cattle. Here and there the inevitable old square brick chimneys
of sugar-mills dot the ever descending plain, which at length begins to
be hidden by low foothills. Sapling-like forests spring up along the
way, and the logwood that grows in scattered quantities all over the
island lies piled at the railway stations, the outer layer of wood
roughly hacked away, leaving only the reddish heart. Schooners carry
north many cargoes of these crooked logs and the still more awkward
stumps, while several mills on the island turn it into an extract that
is shipped in barrels to color our garments dark-blue or black. Jamaica
produces also a certain amount of fustic, a smooth, straight tree which
gives a khaki color.
Soon the soil, or “sile,” as they call it in Jamaica, turns reddish and
clearings and habitations become rare. By this time we were the only
white persons on the train and shortly after that the only passengers in
the first-class coach. A larger engine took us in tow and we climbed 865
feet in the next six miles. Dense, almost unpopulated forests, like some
sections of eastern Cuba, covered the ever more rugged landscape; but if
the scenery flanking Jamaica’s railway is more striking than that
visible from the trains in Porto Rico, it is because it passes through
rather than around the island, for on the whole our own West Indian
colony is more beautiful. The train continues to climb until it attains
an altitude of 1680 feet at Green Vale, then descends steadily past
several villages of no great importance, through numerous “tubes,” as
Jamaicans call a tunnel, now and then past long stretches of bananas,
otherwise through almost a wilderness broken only by tiny corn or
cane-fields about the rare negro shacks. At Catadupa it breaks out upon
a vast vista of wooded valley, and sinks at length into a square mile of
sugar-cane beyond which lies Montego Bay on the northern coast.
[Illustration: As I passed this group on a Jamaican highway, the woman
reading the Bible was saying, “So I ax de Lard what I shall do”]
[Illustration: “Draw me portrait please, sir.” The load consists of
school books and a pair of hobnail shoes]
[Illustration: A very frequent sight along the roads of Jamaica]
[Illustration: Our baggage following us ashore in one of the French
islands]
* * * * *
But we had long since left it, to drive by “buggy”—our American term for
a country carriage has somehow become acclimated in Jamaica—into the
Manchester hills. The trip from Kingston to Mandeville, 2200 feet above
the sea, is like one from downtown New York to the Berkshires in July.
Indeed the visitor to Manchester Parish might almost fancy himself in
Connecticut, in spite of the prevalence of negroes. The gray stone
fences, with big horses ankle-deep in the grassy pastures behind them,
the rolling stretches of corn, the very birds bear out the illusion.
Even the clumps of bamboo seem to be growing on Connecticut hillsides;
the orchids and tree-ferns contrast strangely with a weather and
landscape of the temperate zone; Mandeville itself, long famous as a
health resort for the residents of the sweltering coast lands, has that
air of calm repose of some old New England village.
Carriage driving has more nearly survived modern invention in Jamaica
than in any other of the West Indies, perhaps for the double reason of
the high price of “gas” and the existence of good horses. The Jamaican
horses are famed throughout the Caribbean for their size and
endurance—also for their hard gait as riding animals. They are not
handsome, being usually lank and goose-rumped, but they are so docile
they may sometimes be driven without being broken and they retain the
size of their English ancestors instead of degenerating into the runts
of most tropical America, and they are unusually free from disease.
Breeders claim that they remain so sound in spite of the enervating
climate largely because of the limestone formation of the island and the
recuperative effects of its high altitudes. At any rate there are few
places where a negro-driven buggy and pair cannot be had on short
notice. Many splendid draft mules are also bred on the island.
I preferred, however, to set out on foot from Mandeville for a jaunt
diagonally across the island. Walking is not a favorite recreation among
either the white or the “colored” castes, though there is no good reason
other than inertia why it should not be in the temperate highlands.
Jamaica has more than two thousand miles of good roads, far outdoing
those of Porto Rico in extent, though they are narrower and sometimes
poorly kept, partly because many of them are parochial roads, unknown in
the neighboring island. “Finger-boards” point the way everywhere. The
high altitudes of Manchester, as of several other parishes, lack only
the shade-grown tobacco fields and the variegated tints of intensive
cultivation to rival in beauty our own West Indian colony. Birds are
always singing, scattered little white houses speckle the immense green
hillsides, the road banks are often carpeted with “wandering Jew” enough
to make the fortune of an American florist, or they are hung with
tapestries of what look like daisies, while other flowers bloom on every
hand. In a climate pleasant even at noonday one would scarcely recognize
the Berkshire landscape as tropical but for a banana, a giant fern, or a
palm tree here and there in the foreground.
Little stone and brick coffee floors, called “barbecues” in Jamaica,
frequently flank the roadway. Manchester parish grows much coffee,
though it rarely reaches the American market, for England consumes all
the island produces. Here the bushes are usually unshaded, protecting
trees being unnecessary, if not harmful, at such an altitude. Instead of
the little toy donkey-carts of Barbados there are big rattling mule
wagons. Donkeys are sometimes ridden, occasionally used as pack-animals.
The peasants have little of the insolence of the towns, but greet the
traveler with a kind of military salute and a gentle “Good day, sah.”
Most of them wear caps, as in Barbados, though the similar headgear of
the women in that island is here replaced by bandannas, usually red and
never topped off with a hat as in Haiti. The men, and many of the women,
smoke home-made pipes with long curved stems, buying their tobacco in
long coils called “jackass rope,” which the war forced to the painful
price of a shilling a yard, though it was once but two pence. Fully
developed girls of twelve eye the passer-by with crudely coquettish
airs. Information as to distance is given in “chains” if at all, the
customary answer being a non-committal “not too far, sah.” The great
bulk of the country population is jet black, though in the towns there
are all grades of yellow, from the impudent slight-cast down to
mulattoes.
It was in the cabin of one of the latter that I took shelter from the
afternoon shower, in a region rejoicing in the name of Split Virgin. He
was perhaps two thirds Irish and one third negro, but always referred to
his black neighbors as “niggers.” On the walls of his unpainted board
parlor hung framed chromo portraits of his white ancestors. The
inevitable topic of conversation of course was the high cost of
living—where can one escape it? A “head” of sugar had advanced from a
“gill” (three farthings) to six pence; corn cost more than the chickens
to which it was fed increased in worth; wild nuts were more expensive
than the flesh they added to his hogs. Calico, put in his wife, all
cloth in fact, was getting impossible. Soon they would have to go
naked—which reminded me that one never sees naked children in Jamaica,
unlike most of the Caribbean islands. A man could not even grow his own
food any more; three fourths of his yam holes were robbed at night by
the thieving “niggers.” The war and the travel and experience that went
with it had debauched even the better class of them, until they were
slothful, proud, insolent, and wasteful.
I stopped that night in a mulatto house that took in lodgers, the only
point of interest being the dug-out log that served as bath-tub. The
invariable Jamaican question in making new acquaintances is “Please,
sah, who you is; y’u’ name, please sah?” Once they know your name they
seem to feel that everything is all right. But you must have a name,
with a mister in front of it. You never say your name is Smith. Your
name is _Mr._ Smith. I tremble to think what might befall a stranger in
rural Jamaica who did not happen to have a name, and a mister to prefix
to it.
Over the top of the island range at Coleyville, with its wireless
station, I passed a Jamaica sugar-mill with a daily capacity of one
gross “heads.” It consisted of two upright wooden rollers turned by a
donkey, an oval iron kettle set into the top of a mud furnace, and a
score of little tin cups in which are hardened the one-pound dark-brown
lumps of crude sugar that are called “heads” and which form a principal
article of diet among the country people. Long-tailed humming-birds
shimmered among the flowers at the roadside. Broad green vistas of
banana plants, their broad leaves whipped to ribbons by the trade wind,
filled many a valley, sometimes climbing part way up the surrounding
slopes. Road gangs, usually of two men, were frequent; negro women young
and old, sometimes in long groups, sometimes quite alone, were to be
found in every mile, sitting on stone piles and wielding their hammers.
They are paid a shilling a “box” for breaking up the stones, which they
must hunt for in the fields and carry to the roadside, earning an
average, if they told the truth, of nine pence a day. It was planting
time for ginger, which grows in little patches on the steep red
hillsides. The plant, which is pulled in February or March, somewhat
resembles a currant-bush and only the root is valuable, the bushes being
broken up and used in the following May or June as seed. With good luck
a Jamaica peasant may get 2000 pounds of cured ginger to the acre. Wages
varied in this region from “one and six” to “two and six,” one of the
workmen told me, adding regretfully “de cultivators in de hills can’t
afford de dollar” (four shillings) “dat am payin’ now de sugar estates.”
Shingle and wood houses were the rule here, and they were better than
the rural hovels of Porto Rico, perhaps because the material is more
plentiful.
Each morning I met flocks of black children, carrying their slates and
their few books on their heads, hurrying to school, usually in the
church, from which a chorus of hymns invariably arose as soon as the
pupils were gathered. In the early days the government of Jamaica did
little toward educating the populace, but left it to the denominational
schools. Only a few years ago was the penny a week, still required of
pupils in most of the British West Indies, abolished, and though there
are public schools now in every parish, the Moravians, Anglicans,
Catholics, Presbyterians, the Church of Scotland, the Baptists, the
Wesleyans, and the Church of Jamaica get government subsidies for
educational purposes. England’s school record in Jamaica is as low as
our own in Porto Rico. Slightly more than half the children of school
age are enrolled, and the attendance of these is fitful. There is
compulsory attendance only in Kingston and two or three other towns.
Only three out of every hundred pupils reach the sixth grade, and in all
the island fewer than three thousand continue in school after the age of
fourteen. School inspectors play an important part in the social life,
each having about seventy schools in his charge, which he must visit
twice a year. The Jamaica government has often been warned against the
danger of teaching her democracy to read unless she also taught it to
think, but the warning has never been taken very seriously.
The country churches of Jamaica are small and unimposing compared with
those of Barbados, though they are more numerous and often conspicuous
in their prominent settings on the green hillsides. The sects seem to
run in streaks. In this ginger region—most fittingly perhaps—the Church
of Scotland holds sway, the ministers receiving their stipends and their
instructions from the land of heather. Farther on the Baptists
prevailed, and every little negro urchin I questioned announced himself
a faithful follower of that sect. On a high hilltop they had built a
stone church as high as the eaves, then suddenly abandoned it,
apparently because it had occurred to them that there was no water
available at that height. The Jamaicans are much given to religious
expression. It is nothing rare to hear them “callin’ on de Lawd” as they
tramp along the roads, and their antics sometimes reach the height of
religious insanity. Such seemed to be the case of a ragged old woman I
passed during my second day’s tramp, or else she was pretending the
power of prophecy for the benefit of the score of wide-eyed negroes
squatting on the ground about her as she marched back and forth
preaching with all the inflections of a negro minister and ending each
exhortation with a “Bless de Lawd, Oh, mah soul!” which echoed back from
the neighboring hills. Tombstones are less numerous in Jamaican
churchyards than one would expect, perhaps because of the custom of
burying people on their own property. One often comes upon a little
cluster of graves in a lonely bit of woods, or beside a country hut,
some of them dating from the slave days. Most of them are covered by a
mound of stone and cement, without crosses or other upright monument,
some are large vaults, all are well kept and usually freshly
whitewashed. Strangely enough the negroes do not seem to be in any way
superstitious about them.
Annotto and pimento are two important products of the Jamaican hills
that are sure to draw the pedestrian’s attention. The former is a
reddish berry in a kind of chestnut-burr pod, which grows on a spreading
bush and, being boiled, gives an oily extract that is used as a dye.
Pimento is what we know as allspice, and is the only Jamaican export
indigenous to the island. The tree grows some thirty feet high and its
greenish-gray bark and glossy green leaves cause it to stand out
conspicuously from the surrounding forest. When crushed in the hand the
leaves emit a strong aromatic odor, but they have no commercial value.
The berry, of the size of a currant, grows in clusters, is glossy black
when ripe and very pleasant to the taste. But it must be gathered before
that, and has then a peppery, astringent quality. They are picked by
sending a small boy up the tree to break off the ends of all the
branches he can reach and throw them to the ground, where the berries
are gathered by women and children and carried to the “barbecues,” where
they are dried like coffee.
Irish potatoes can be grown in the highlands of Jamaica; there are some
nutmegs; the oranges are green in color and of poor quality; there are
_sapotes_ (which are here called naseberries, a corruption of the West
Indian Spanish _níspero_), grapefruit, shadducks (a pear-shaped
grapefruit with a reddish pulp), the _chocho_, and a dozen other purely
tropical fruits and vegetables. But with the single exception of the
pimento all these products have been imported, though many of them have
fervently adopted their new home. In 1793, for instance, when a famine
was ravaging the island, William Bligh brought the breadfruit tree from
the South Seas, and to-day it is as familiar a sight as African faces.
* * * * *
A furzy, almost treeless, red soil region surrounded me on my second
afternoon. I was flanking the famous cockpit country, made up of
numerous basins in close proximity and densely wooded from top to
bottom, wilder forms of what are known in Minnesota as “sink-holes.” In
these the Maroons took refuge in their wars with the English. The
Maroons (an abbreviation of cimaroon, said to be derived from the
Spanish _cima_, or mountain top) were originally slaves of the Spanish,
who took to the cockpit country after England captured Jamaica, where
they were joined from time to time by runaway slaves of the newcomers.
England won her title to the island almost without a struggle, but it
took two regiments to keep the Maroons from recapturing it. For nearly
two hundred years they lived in wild freedom in the mountain recesses,
frequently descending to harry the lowlands and carry off the cattle.
The government at length entered into a treaty with them, granting them
2500 acres of land, and getting in turn their assistance in quelling
uprisings of the slaves or repelling foreign invasion. They were a bold,
hardy lot of men, holding the servile peasant population in great
contempt, knowing every inch of the hills and forests, and were great
hunters, either of human or four-footed game. In warfare they dressed
themselves in green leaves which caused them to blend invisibly into the
landscape. It has always been the policy of the Government to keep the
Maroons at odds with the rest of the population, England’s familiar old
scheme for dominion, like the accentuation of caste lines in India.
To-day, though there are several so-called Maroon towns in the cockpit
country and another in the northeastern parish, there are said to be
almost no “pure blooded” Maroons left. They still exist in name,
however, and have their own chiefs, churches, and schools, and once a
year they are paid an official visit by the _custos_ of the parish, when
they “dress up in leaves and similar rubbish and go through a lot of
childish hocuspocus.” In theory at least they are more independent than
the other negroes—which is strong language indeed—but though every
little while some black countryman bullies his neighbors by claiming to
be a Maroon, there is nothing by which to distinguish the present
descendants of the warlike slaves from those whose ancestors peacefully
awaited emancipation.
Wayside shops are somewhat less numerous in Jamaica than in Barbados,
and it is significant of a larger American influence here that they are
called stores. The best of them, virtually all the provision shops in
fact, are kept by Chinamen, unknown in “Little England.” Even in the
most remote corners of the mountainous interior one comes upon
Celestials plying their chosen trade, most of them of the younger
generation, born in Jamaica and speaking the same slovenly tongue as
their negro clients, yet retaining all their native attributes,
sphinx-like, taciturn, unflaggingly diligent, apparently wholly devoid
of curiosity, only rarely succumbing to the native influence to the
extent of mumbling an indifferent “Where y’u go?” or “What y’u name?” In
striking contrast to Barbados, too, are the stocks of imported canned
and salt fish, even in stores on the edge of the sea. Every scattered
collection of huts has its post office, always bearing the blue sign
“Quinine for Sale.” Single pills of the febrifuge are sold in printed
envelopes at a farthing each, though there are few coins of that size in
circulation, and he who buys a penny-worth gets his four pills in as
many separate envelopes. The favorite native occupation seems to be the
patching of shoes. It is a rare mile that does not have at least one
“shoemaker” seated in the door of his tiny shanty or single room,
striving to make both ends meet with a few scraps of leather and a
handful of nails. Almost the only native manufacture, however, is the
weaving of “jippi jappa” hats, a very coarse, poor imitation of the
Panama, though the country people make all shapes and sizes of baskets.
The language of Jamaica is at best curious; that spoken in the hills
seems almost a foreign dialect, and the stranger must listen attentively
and usually have phrases repeated before he understands them. He is
unlikely to catch more than the general drift of a conversation between
the natives. Yet few African words remain; what seem such to the
stranger turn out upon inquiry to be mutilated forms of English. “No,
please” and “Oh, yes, please, sah” are the habitual negative and
affirmative of the rural districts when addressing white persons. Now
and then the greeting of the older people is “Good mawnin’, dear massa,”
or “I tell you good evenin’, mistress.” It is always “I couldn’t tell
you,” never “I don’t know.” A white baby is a “bukra pickney” to the
country people; smile at any of their childish antics and they are
flattered into confiding to one another “De bukra him laugh.” African
languages consist largely of gesture. With the learning of English from
the stolid Anglo-Saxon this has in great measure disappeared. It is much
more prevalent in the country than in the towns, and much more marked
when they are talking to one another than when addressing a white man.
The negro-English of the masses is no more intelligible to the newcomer
than real English is to the rural population, and most planters save
themselves time and trouble by addressing their laborers in their own
dialect. The Jamaican negro is much given to talking things over with
himself, his brain evidently refusing to work silently, and it is the
rule rather than the exception to hear those one meets along the roads
engaged in a soliloquy. In slavery days queer terms were used for money
and they are still heard in the rural districts and in town markets. I
found a Chinaman spending his spare time between customers in wrapping
up tiny packages of sugar and asked him if they were a penny-worth,
which seemed small enough indeed at present prices. No, they are sold at
a “gill,” or three farthings. Two “gills,” or three “ha’p’nnies,” is a
“quattie.” A shilling used to be a “macaroni,” three pence was for some
reason called “fippence,” and to this day one occasionally hears the
equivalent of thirty West Indian cents referred to as “a mac an’
fippence.” The ejaculatory “I mean to say” is as frequent in the speech
of even the peasants as it is in England.
What may be called proverbs for lack of a more exact name are numerous
among the masses of Jamaica. Let me quote a few, leaving the reader to
catch what meaning he can out of them:
“Better fe water trow ’way dan gourd fe bruck.”
“Black man tief, him tief half a bit; bukra tief, him tief whole a
estate.”
“Cock crow ’trongest ’pon him own dung’ll.”
“Cedar board laugh after dead man.”
“Don’ cry oveh milk wha’ trow ’way a’ready.”
“Dog hab too much owner him sleep widout supper.”
“Ebery dog tink himself lion in him massa yard.”
“Ebery John Crow tink him pickney white.”
“Ebery man know where him house a leak.”
“Follow fashin mek monkey cut him tail.”
“Get a quattie better dan a kick.”
“Larn te dance a home befo’ y’u go outside.”
“Man no done grow mus’n laugh afteh short man.”
“Man get in trouble pickney breeches fit he.”
“Runnin’ ’bout too much de ruin ob woman an’ fowl.”
“Same ting sweet mout’ hu’t belly.”
“Sometime high standin’ collar stan’ top a empty belly.”
“Too much cousin broke shop.”
“When y’u hab bad husban’ don’ mek y’u sweethea’t ca’ y’u half way.”
“Man run too fast run two time.”
“Ebery jackass tink him pickney a race horse.”
Folk lore shows evidence of English and African mixture. Here is a story
as it was told by our son’s Jamaican nursemaid, without the inimitable
pronunciation:
“One day a gentleman and lady have two girl. And they sent them out to
look for them granny. When them got in the thick wood and them meet with
a _orangootang_. The orangootang axed them where are them going to. ‘I
am going to look for my granny.’ And said, ‘Here is my granny.’ And them
said, ‘No, you is not my granny. My granny got a mark right on her
mout’.’ And he went in the thick wood took a knife scrape off his mout’
and come out and said, ‘Here is your granny now.’ And he took dem and
carry dem in his house and just half cook de food dat carry for dem
granny. And when night come him eat off de middle of de biggest one and
lef’ only de hand and de head and de feet. And de little one said,
‘Granny, let I go outside.’ And he said go and de smallest one run home
and can’t talk till three days. And de father get twelve men and gone
look for de orangootang. And when he going six mont’ he catch de
orangootang and put him into de cage and when six mont’ come he throw
kerosene oil on him and light him a fire.”
Tenses mean nothing to the uneducated Jamaican, and the subjective and
objective pronouns are more likely to be reversed than not. Between the
plural and singular of either verb or noun he shows an engaging
impartiality, while the double negative is to him a form of emphasis.
Beyond Ulster Spring, a scattered town in a kind of cockpit so full of
mist in the early morning as to seem a lake, my road dropped rapidly
down a beautiful narrow valley, the high, ragged hills on both sides
tree-clothed in all but the barest white sheer spots. Little wooden
houses were pitched on wooded knolls and jutting places that seemed
almost inaccessible. Here and there the ancient stone road-parapet had
fallen away, giving splendid opportunities for far swifter descent on a
dark night. Through the canyon echoed the voice of a negro woman,
singing hymns as she walked. Birds sang continually; from the
inaccessible little houses came the occasional bleating of goats. Dry
River Lake, evidently in the bottom of a prehistoric crater, shimmered
far below me, surrounded by the densest vegetation, and utter silence.
Jamaica has many rivers that disappear and reappear at random throughout
their course. Negro men on their way to work on the jungled hillsides
carried their machetes in one hand and a smouldering block of wood in
the other, to smoke out the mosquitos. Some bore in addition a blackened
five-gallon oil tin of water on their heads. The day did not grow
unpleasantly warm until I had passed Sawyer’s Market and entered a long
fertile plain, completely uncultivated, almost uninhabited, studded with
great clumps of bamboo. Dolphin Head, the highest peak in western
Jamaica, peered above the landscape to the left. Then bit by bit the
negroes grew numerous and impudent again, and I knew that the
sugar-bearing coastlands were at hand.
Negroes so black and ox-like that they seemed scarcely human plodded
past, never giving greeting as in the hills, though sometimes shouting
an obscene jest. Children ran at sight of me, as those of Italy, for
instance, do at sight of a negro. Ragged old women were hoeing cane in
the fields. They earned five shillings a week; the strongest men three a
day, at “task-work,” laboring from Monday to Friday. Here and there was
an old-fashioned rum-mill, recognizable by its stench as well as by its
old brick chimney and the heaps of rotting cane-pulp about it. The
cane-carts were hauled by three or four pairs of oxen, a dozen men
shrieking about them to urge them up the slopes of the soft fields. Like
most of those in Jamaica they were crosses between English and East
Indian cattle, particularly the Mysore breed. Though inferior from the
butcher’s point of view, these cross-breeds are noted for their
quickness and endurance under the yoke, and they have a black,
sun-resistant skin even when outwardly light-colored or white. Once I
passed a ruined old windmill tower, capped with ivy, but they are rare
in Jamaica. The thick, hot air hung motionless after the afternoon
shower. Rocky, bush-grown hills intruded again where one expected flat,
fertile coastlands, sugar-cane died out once more, and with it the
negroes.
Then suddenly the Caribbean appeared through a break in the hills, so
high and dark-blue that it seemed at first a new mountain range, and on
the edge of it I caught a glimpse of Falmouth, not to be seen again
until I was treading its very streets. Many old stone ruins, especially
the foundations and steps of what had evidently been big plantation
houses, peered forth from the bush. There were other signs that large
estates had once flourished where all was not “ruinate.” Dreary, silent,
dismal, swarming with mosquitoes, the last few miles led through an
unbroken mangrove swamp. Myriads of land-crabs of all sizes and colors,
some huge as small turtles, others no larger than flies, with green,
red, cream-colored, and multi-colored backs, scuttled into their holes
as I passed. Falmouth had little to recommend it, either as a place of
abode or of sojourn. Sweltering even at midnight, its streets impudent
with lounging negroes, it recalled by contrast the cool and simple
little villages in the hills. I found lodging in a room strewn with the
greasy paraphernalia of a negro dentist and which had not known the
luxury of a broom or a dust-cloth in weeks, though the mulatto
house-owner complained that she “can’t get no work to do.” A Salvation
Army street meeting which erupted a few doors away was the nearest
replica of a Central African tomtom dance, with clothes on and smeared
with a thin English veneer, that it has ever been my luck to behold in
an ostensibly civilized country.
I had not intended to walk the twenty-two miles along the coast from
Falmouth to Montego Bay, but as the mail bus left at three in the
morning and private automobiles demanded three shillings a mile, I
changed my plans. Groups of ragged negro women came down out of the
hills singing, their dinner in a rag or a pail on their heads, and fell
to work in newly cleared cane-fields. Pedestrians were constantly
beating off the mosquitoes with leafy branches. Once there had been big
stone houses here also, now there were only miserable negro shacks
scattered among the cocoanut groves. The sea breeze was nearly always
cut off by these or mangrove jungles. The only noise except occasional
shrieking negroes was the cry of mourning doves and the equally mournful
“sough” of the slow breakers on the reefs far out from shore. Fishermen
were rare. Now and then the swamps disappeared and the road plodded
endlessly onward at the very edge of the unruffled inner lagoons. I
passed only one shop on the journey, kept of course by a Jamaica-born
Chinaman. Drinking water was not to be had; the June sun beat down like
a red-hot ingot; the incredibly stupid watchmen, most of whom were
females, could not be induced to sell a single one of the green
cocoanuts under their charge. I adopted the Jamaican custom of praedial
larceny and, picking a plump green nut now and then from the low young
trees, jabbed a hole in it on a sharp fencepost and quenched a raging
thirst that returned again within a half mile. Noisome carrion crows,
with red heads instead of black, unlike those of Trinidad, and called
“johncrow” by the natives, moved lazily aside as I advanced.
Midway between the two towns I passed a three-story mansion set somewhat
back from the sea on what was once one of the finest estates in Jamaica.
To-day it is closed and abandoned, yet needs no watchman, for the
negroes are convinced that it is haunted. Rose Hall it is called, and
its story has long been familiar throughout Jamaica. Here, runs the
yarn, lived a pretty Mrs. Palmer, who was so eccentric that she caused
the house to be built according to the divisions of time,—365 windows,
52 doors, 24 rooms, 12 of this, 7 of that, and so on. But eccentricity
seems to have been the least of her faults, for in this very house, the
tale goes on, she killed four husbands and was on the point of sending
the fifth to join them when he turned the tables.
At length the featureless road swung inland along the edge of an immense
bay, across which stood forth the wooded hills of Hanover parish. Its
waters were glass-smooth, but the sea-wall smashed for long distances
recalled that the Caribbean does not always lie so peaceful and
enticing. Cottages with bathing-suits hung over the veranda rails began
to appear, then white men, of whom I had seen but one in three days, and
he with a negro wife. Montego Bay aspires to be a tourists’ winter
paradise, but unfortunately the town lies around behind a hill that cuts
off that life-saving trade wind which Jamaicans call “the doctor” and in
its place comes only the fitful land breeze known as “the undertaker.”
Then, too, it is short of water. Most of Jamaica is, for unlike
Barbados, which has not a tithe as many sources of supply, the island
depends chiefly on what it can catch from the rains. The result is
frequently to deprive the perspiring visitor of his bath. Tourist
literature would have us believe that “the band of the Montego Bay
Citizens’ Association performs in the Parade”—most Jamaican towns have a
dusty central square known by that name—“in the evenings, and greatly
adds to the pleasure of the visitor.” “Perform” it does indeed, and none
can deny that it adds to the risibility of nations; but let no music
lover be misled by this particular abuse of the maltreated word
“pleasure.”
Of the many other beauties of Jamaica space precludes anything more than
brief mention. There are the cane-fields of Westmoreland parish, for
instance, the tobacco growing hills of St. Elizabeth, the journey up the
gorge to Bog Walk, St. Ann’s parish with its newly born lake of
Moneague, its many pimento trees, its beguiling Fern Gully, where are to
be found innumerable species of the plants that give the ravine its
name, from the maidenhair to the tree-fern, known locally as the
“rattadrum.” Here, too, are Roaring River Falls and the scene of
Columbus’ longest residence in the West Indies, for he lay a
twelve-month with his worm-eaten vessels in what is now called Dry
Harbor.
But it would never do to leave Jamaica without getting a “close-up” of
her banana industry, and to do this to best advantage one should go to
Port Antonio. Above Bog Walk on the way there is Natural Bridge, where
the river cuts a great archway through the rocky hills, the highway
crossing it far above, recalling famous Rumichaca on the boundary of
Colombia and Ecuador, to say nothing of one of our own scenic beauties.
Here is a splendid place to end a Sunday stroll, for there is a
magnificent bath awaiting one amid the boulders over which the river
pours with a constant subway roar and, if one can elude the gaping
negroes who are otherwise sure to follow, no other observers than the
hundreds of little swallows always flitting in and out of their nests in
the rock cliffs. Then when the sun has lost its youthful ardor one may
climb again to the village and catch the afternoon train over the
mountains to the north coast. The region about Highgate almost rivals
the beauty of Porto Rico. Cacao, cocoanuts, clumps of bamboo, the
spreading breadfruit-trees, whole valleys full of bananas, some of which
climb far up the surrounding slopes, decorate the rugged landscape. One
looks almost in vain, however, as in all Jamaica, for the queen of
tropical vegetation, the royal—or, as the English unimaginatively call
it, the cabbage-palm. Then the train descends quickly through tunnels
and across lofty viaducts to Anotta Bay, a large collection of wooden
shanties noted for its mosquitoes, but with the blue Caribbean
stretching away beyond it to the horizon.
Along the edge of this the railway squirms through a wide fringe of
cocoanuts for two hours more. The frequent stations swarm with female
negro food-venders. Hindus are somewhat more numerous and though even
the women nearly all wear Jamaican dress their Aryan features and
unobtrusive manner distinguish them as quickly as their nose-rings and
massive necklaces from the African bulk of the population. At length
comes Port Antonio, with its twin harbors, embowered in hills half
wooded with cocoanuts, an unexpectedly delightful place to the traveler
who has known other Jamaican coast towns. Here the trade wind, unknown
in Kingston, blows unceasingly, and that alone doubles the worth of any
West Indian spot. Irregular and more compact than the two rivals it has
probably outdistanced since the last census, Port Antonio has a more
thriving, sanitary, comfort-loving air, thanks perhaps to the American
influence of its banana trade.
Jamaica claims advantages over all the rest of the world for banana
cultivation. The vast tracts of virgin land in Central America and
Colombia are two days farther from the principal market. Costa Rica is
hampered by frequent droughts at the very season when the fruit most
needs rain; for the great game in banana growing is to have them ready
to cut at the time when other fruit is scarce in the north. Cuba is a
trifle too near the north pole, it is wedded to its sugar industry, and
its labor is several times more expensive than that of Jamaica. Bananas
demand heat, moisture, and a good fat soil, and all these may be had in
the largest of the British West Indies, particularly in the northeastern
parish of Portland, for the Blue Mountains which deny Kingston and its
vicinity the rainfall it needs precipitate most of it here. What was
then a little known fruit in American markets was first planted on a
large scale in this very parish a half century ago. By 1894 it had
become the most important export of the island, out-distancing both
products of the sugarcane, and twenty years later it constituted sixty
per cent. of Jamaica’s contribution to the world’s larder. The war,
abetted by three consecutive hurricanes, the banana’s greatest enemy,
reversed this condition, but the sugar-men themselves do not long hope
to hold their new lead.
I chanced to reach Port Antonio at the very height of a banana war. The
two powerful older companies had determined to annihilate a new one by
that simple little method of starving it to death. Before the World War
a bunch of bananas seldom sold for more than two shillings and six pence
in Jamaica, but the competition of the newcomers had gradually forced
this up to four shillings. In the single day of my visit it advanced
hourly by leaps and bounds,—five shillings, five shillings and three
pence commission, six shillings, six and six, seven shillings, with a
six pence commission if need be, and free transportation to the port—as
often as the interlopers covered their bids the imperturbable managers
of the powerful companies sent out new inducements over their private
telephone system, until the joyful planters of some sections were
pocketing eleven shillings for every bunch of bananas they could lay
down at the roadside bordering their fields. The fruit poured into Port
Antonio in an endless stream, by motor-truck, by wagon, pack-donkey, on
the heads of men and women, for even the negroes who had but a single
bunch worth cutting hastened to part with it at this unprecedented
price.
But let us watch the process from the ground up, for the benefit of
those who know the banana only as it appears on the fruit-seller’s
stand. We have only to catch one of the mammoth trucks thundering away
empty into the hills in the direction of Mooretown, once a settlement of
Maroons. Every little while along the way, jolly, muscular negro
laborers swing up over the tail-board until by the time we have reached
Golden Vale, said to be the oldest export banana farm in the world,
there are enough of them to load the truck in a bare twenty minutes. It
is scarcely necessary to say, I suppose, that bananas grow on a species
of mammoth weed rather than a tree, that each produces a single bunch,
that this grows “upside down” from our fruit-stand point of view, and
that they must be cut before they are ripe. Golden Vale looks like an
immense green lake surrounded by mountains, up the lower slopes of which
the bananas climb for a considerable distance. Close overhead sits Blue
Mountain Peak, coiffed in blue-black clouds. Hindu men, whom the
overseers invariably address as “Babu,” do most of the cutting, while
the more powerful but less careful negroes do the handling. The “Babus”
wander in and out through the green archways, giving a glance at each
hanging bunch. When they see one which has reached the proper stage of
development, they grasp it by the protruding stem, to which the big blue
flower usually still clings, and pull down “tree” and all with a savage
jerk. A machete, called a cutlass in Jamaica, flashes, a negro catches
the bunch as it falls, another slash severs the flower-bearing stem a
few inches from the topmost bananas, a third leaves the “tree” a mere
stump, shoulder-high, and the cutters continue their search. Days later,
when its sap has run back into the roots, the stump is cut off at the
ground and a new shoot springs up to produce next year’s bunch. The
bunches that have been gathered are wrapped in dry brown banana leaves,
and carried to the roadside, along which other brown heaps lie
everywhere as we hurry down to the port, the loaders dropping off one by
one at their shanties or the frequent rum-shops along the way. Quick
handling is an absolute requisite in the banana business, and many a
planter has come to grief by not giving sufficient attention to the
question of transportation.
Arrived at the wharves the truck is as quickly unloaded, and an endless
chain of negroes, nearly all women, take up the task of distribution,
according to size and destination. For there are “English” and
“American” bananas, grown in the same field and differing not at all in
species but by about ten days in their cutting time, so that the former
are lean and the latter fat. Moreover, a bunch is not by any means
always a bunch in the language of the banana companies. In the first
place they are more often called “stems,” and a “stem” must have at
least nine “hands” of fruit (the latter average a dozen bananas each) if
it is to be paid for as a full bunch. If it has more than that well and
good; that is the company’s gain and no one’s loss. But if there are but
eight “hands” it is rated two thirds of a “stem,” if seven, one half, if
six, one fourth, if less than that the planter might better have fed it
to his hogs or his laborers, for the buyers will have none of it. This
rating is less unjust than it appears, for the fewer the “hands” the
smaller and fewer are the bananas.
The slouching negroes who make up the endless chain, are not required to
tax their minds with these problems of size and nationality. They use
their heads, to be sure, but only in the manner that seems best fitted
to the race—as common carriers. Two men snatch up the bunches one by
one, casting aside the brown leaf wrappers, and lay each one flat on a
passing head, the owner of which shuffles away as if it were burdened
with nothing but a hat instead of an average weight of eighty pounds. At
the edge of the shed in which the bananas are piled to await prompt
shipment stands a high desk with three men, usually quadroons or
lighter, standing about it. The oldest, most intelligent, and most
experienced looking of these casts what seems to be a careless glance at
each “stem” and mumbles in a weary monotone, “English, eight,”
“American, nine,” “English, seven,” or some other of the combinations;
his most youthful companion makes a pencil mark on the ledger before
him, the least lively looking of the trio hands a metal or cardboard
disk to the carrier, who drops it into a pocket and slouches on to the
particular pile to which her burden has been assigned. On the way she
passes a negro armed with a cutlass, who lops off the protruding ends of
the stem in front of her nose and behind her ears as she walks without
so much as arousing a flicker of her drowsy, black eyelids.
[Illustration: Private graveyards are to be found all over Jamaica]
[Illustration: A street of Basse Terre, capital of Guadeloupe]
[Illustration: A woman of Guadeloupe]
[Illustration: The town criers of Pointe à Pitre]
When the ship comes in, which must be that night or at latest next day,
a similar endless chain of negroes, more nearly male in sex, carry the
bananas on board, a tally-clerk ringing the bell of an automatic counter
in his hand as each “stem” passes. In some ports a wide leather belt
takes the place of this human chain. But a large gang is required for
all that, and when the last pile has disappeared from the wharf the
carriers strew themselves about it and sleep soundly on the hard planks
until the next load arrives. Its quota supplied, the steamer’s hatches
are quickly battened down, icy air is turned in upon the perishable
cargo, and the vessel rushes full speed ahead for the United States or
England, where the fruit begins to rattle away in other trucks before
the mere human passengers have leave to descend the gangway. Not until
it has reached the retailer does it take on that golden yellow hue that
is familiar to the ultimate consumer.
* * * * *
I dropped off at Buff Bay station on the return journey for a jaunt over
the Blue Mountain range. The “finger-boards” announced the distance to
Kingston as forty-three miles, but there are many shortcuts and an
average pedestrian can make the journey in a single day. It is a
pleasant walk despite the fact that the first sixteen miles impose a
climb of 4080 feet to Hardware Gap. For the foothills begin at once, and
the road, narrow and grass-grown from disuse except near the coast,
climbs in almost constant shade along the bank of Buff Bay river, and
the trade wind sweeps incessantly up the valley. Jamaica is noted for
its birds, of which there are said to be more than forty varieties
peculiar to the island, and the majority of them seem to make this
region their chief rendezvous. Perpendicular banana fields cover the
hillsides here and there as high as they can endure the altitude. Masses
of bamboos lend a needed touch of daintiness to the dense greenery, as a
red-brown tree now and then speckling the steep slopes adds contrast to
what would be an almost monotonous color. Then there are the akee-trees,
numerous throughout Jamaica, with their bright red, pear-shaped fruit, a
favorite food among the negroes, though it is deadly poison except at
certain stages of its growth, and even then is reputed the cause of the
vomiting sickness that is prevalent among the masses.
Higher up every turn of the road brings to view a new waterfall,
standing out against the greenery in flashing whiteness. No wonder the
aborigines called the island Xamayca, the land of springs and water; and
how one regrets that those same red men do not inhabit it still, if only
to give relief from the monotony of black, brutal faces that in time
grow almost intolerable to the traveler in the West Indies, until there
come moments when he would give all he possesses to see these gems of
the Caribbean as they were before they became mere hives of African
slovenliness. But the only Arawaks left in the Jamaica of to-day are
those which uphold the arms of the colony on its shield. Here indeed the
ancient saying that “every prospect pleases and only man is vile”
reaches its full meaning.
I grew weary at length of the incessant negro impudence along the way,
which ranged from foul-mouthed shouts to more or less innocent demands
of “Heh, bukra, what you sell?” It is a ridiculous failing, no doubt,
but I detest being taken for a peddler. I took to shouting back, “I am
selling something to make niggers white. Want some?” But, alas, sarcasm
seldom penetrates the African skull. Far from resenting my rudeness, the
simple-minded souls greeted it with roars of laughter or took it
seriously, more often the latter. Dozens called after me to know the
price of this desirable remedy; several followed me up the road offering
to purchase; one old woman pursued me for nearly half a mile; one group
sent a boy running after me, clamoring to know the cost of my wares. “A
thousand pounds,” I called back over my shoulder, which being duly
reported in all solemnity to the group, brought forth a chorus of
giggles and a regretful-toned, “Ah, him humbug we!”
The last two hours, from Jiggerfoot Market to the summit, was a
laborious climb, but unlike many such it was lightened by frequent
streams of clear, cold water. Then all at once I found myself at the
gap, or _abra_, as the Spaniards would call it, and upon me burst a view
worth many times the exertion. All the Liguanea plain from St. Thomas
parish to Spanish Town and beyond, far beyond, into the farthermost
hills of St. Catherine’s lay spread out like a colored map on a
draughtsman’s table, Kingston in full sight from the scattered rocks far
outside its harbor, with the sea breaking white upon them, to its last
suburbs among the foothills, the sand reef called the Palisadoes curving
like a fishhook about the harbor, the remnants of what once boasted
itself the most wicked town on earth at its point, the water about it so
clear that one might easily have fancied he saw the sunken city of the
buccaneers. There is spring water at the very edge of the gap and if one
has thought to bring a pocket lunch there is nothing to hinder a long
contemplation of this marvelous panorama, except the gradually
penetrating cold of the mountains, which seems indeed an anachronism
within plain sight of sweltering Kingston.
This sent me striding downward again sooner than I had expected. A hill
covered with an abandoned cluster of big barracks soon cut off Kingston
and most of the plain, and left the eyes to contemplate a nearer scene.
Ahead, the road, leisurely and still grassy, had clawed itself a
foothold in the rocky hillside, sheer and wooded with scrub growth
everywhere except where landslides had scratched a white line down its
face. Birds sang lustily, as if tuning up their voices for a later
public appearance; human kind was pleasantly conspicuous by its absence.
Beyond, on the steep flank of Catherine’s Peak, the soldier town of
Newcastle, where British “Tommies” live in an agreeable climate and
still keep an eye on Kingston, went down like a giant’s stairway into
the gorge, an immense gorge always at my very feet, with little strings
of roads winding in and out along its bottom as if in vain quest of an
exit. And though the plain below had been faintly hazy and there were
banks of clouds in the sky high above, the twin peaks of Blue Mountain
range, 7360 higher than the sea, stood out as plainly as though one
might have thrown a stone over them.
Five miles constantly downward by a mountain trail, though it is twice
that by the highway, brings one from Newcastle to Gordontown, a
somnolent hamlet closely shut in by high hills and noisy with the little
river which furnishes Kingston its water. Down the bank of this I
hurried on to the plain of Liguanea, where rocking street-cars carry one
quickly into the insolent capital, for the mangoes were already ripening
and it was high time we sailed away from the island Columbus called
Santa Gloria.
THE FRENCH WEST INDIES AND THE OTHERS