on “advertising,” “The Soda Fountain” and “In the Store,” which are
conducted by practical men, not office clerks, or stolen from other
papers.
¶ There is also printed the latest recipes in making candy. All the
notes of the trade, and the inside gossip of the large manufacturers
from whom you buy your goods. Items concerning the pure food laws.
¶ Don’t take our word about the merits of the paper. Write for a sample
copy and judge for yourself; or ask your successful neighbor what he
thinks of the paper. It costs one dollar a year.
Write for Sample Copy today or else you may miss something.
The International Confectioner
32 Union Square New York
[Illustration: Chocolate Coolers]
[Illustration: Porcelain Lined Ice Cream Refrigerators.]
The above illustration shows our Chocolate Coolers which we manufacture
and carry in stock in various sizes. Also our Ice Cream Refrigerators
which we carry in stock in various sizes and styles ranging to hold
from one 2-gallon porcelain lined can to six 10-gallon porcelain lined
cans. Our Coolers and Refrigerators are well insulated, which makes
them very economical on ice.
We also manufacture Chocolate and Bon Bon Dipping
Tables, Starch and Candy Boards.
Write us for Catalogue.
Chocolate Cooler Company
53 Alabama Street. Grand Rapids, Mich.
[Illustration:
_BAKERS’ HELPER_
Chicago.]
[Illustration]
That is the Sign of High Quality.
Bakers’ Helper is the oldest baker’s journal
in America. The baking trade
gives it first place.
=100 to 120 Pages each month
ONE DOLLAR A YEAR
To Subscribers in the United States=
Technical Articles, Bakery Plans, Discussions
of Bakery Methods, Recipes (original and
selected), Bakery News, etc.
We have for sale a fine selection of books for
bakers. Subscribers for the Bakers’ Helper
can get them at reduced rates.
Address =BAKERS HELPER= Chicago
315 Dearborn St.
The Box of Quality
[Illustration: “CLIMAX”
TRADE MARK REGISTERED]
The Box YOU Should Use
Why?
Used by a majority of the best confectioners.
Made from best grade stock.
Folds flat saving valuable space.
Instantly set up.
Moderate Price.
Send for Sample.
Whitney & Company,
120 Water St
Leominster, Mass.
Manufacturers of Paper Boxes of Every Grade
Nucoa Butter
(Registered and Patented)
For Thinning
Chocolates Supersedes
Cocoa Butter.
Saves 50 to 60 Per Cent.
Similar melting and setting points. Superior
hygienic properties.
=PURE, ODORLESS, DIGESTIBLE,
NEUTRAL.=
Contains no wax, does not become rancid,
quality never varies.
=Used by the Leading Houses
Throughout the World.=
For Caramels, unwrapped, supersedes animal and
mineral fats and waxes, and is the finest and most successful
product yet discovered for this purpose. It is as
sweet and nourishing as fresh cream.
Many Manufacturers Use Tons of this Article Weekly.
Packages, 224 or 112 Lbs. Cases.
WRITE FOR SAMPLES to
The Nucoa Butter Company
133 Front Street. NEW YORK.
Habicht, Braun & Co.
CHICAGO - NEW YORK
[Illustration]
IMPORTERS and MANUFACTURERS
OF
EVERYTHING
[Illustration]
A CONFECTIONER and BAKER Uses
[Illustration]
ABSOLUTE HEADQUARTERS
FOR ALL IMPORTED
NUTMEATS AND FRUITS
American Candy Makers
Interested in Trade in
Great Britain and Its
Colonies Should Use
“CONFECTIONERY”
The Business Organ of British Confectioners.
“CONFECTIONERY” is published monthly and is regularly used by the
leading business manufacturers
A specimen copy and advertising rates will be mailed on application
Write to
MACLARAN & SONS, Ltd.
38 Shoe Lane,
London, E. C. England.
The Jos. B. Funke Co.
Manufacturers
Fine Chocolates and Specialties
Correspondence Solicited.
LaCross, Wisconsin.
BESSIRE & COMPANY
(Incorporated)
Indianapolis, Indiana Louisville, Kentucky
Headquarters for
Raw Material
Supplies, Tools and
Machinery for
Confectioners,
Ice Cream Makers and
Soda Dispensers
Write for our new 1909 Catalog
[Illustration: Machine for Boiled Sugar.]
ESTABLISHED
1864.
Full Catalogues
Sent Free on
Application.
We Handle
Every Tool
You Need.
Thos. Mills & Bro.,
(INCORPORATED)
1301 to 1309 N. Eighth St.
Philadelphia, Pennsylvania
Manufacturers of
Confectioners,
Bakers and
Ice Cream Tools
and
Machinery.
[Illustration: Electric Freezers]
[Illustration: VICTOR ICE CREAM DISHER
Patented October 6, 1908.
The latest and the best. Bowl and knives are German Silver. Metal
part of handle is brass, nickeled. Knives meet in center of bowl and
remain rigid until thumb lever is pressed, which operates the knives
in opposite directions to surface, making a clean cut and dropping the
cream directly under the bowl, and does not flop it as a single knife
disher will do.
Sizes: 6, 8, 10, 12, 16 and 20 to quart.
Price, $1.50 each. By mail, 15 cents extra. ]
[Illustration:
RAPID
Ice Cream Disher
All parts made of German Silver. The most practical cone-shape disher.
More than 50,000 in use. It is operated with one hand. Simply grip the
handles together, and the four knives cut the cream loose. Relax grip
and coil spring throws the handles back.
Sizes: 4, 5, 6, 8, 10, 12, 16, 20 and 30 to a quart.
Price, $1.10 each. By mail, 9 cents extra.
(Note the change in price.)]
[Illustration: THE SUPERIOR DISHER
It is a decided improvement in dishers of this class. Cup is made of
seamless steel, shank of brass with wood handle securely fastened by
screw through the center. Knives are German Silver and end of same
turned over edge of cup; this prevents knife from being pressed out of
position when dishing hard ice cream. This feature alone makes it worth
three of the ordinary style.
Sizes: 5, 6, 8, 10, 12, 16 and 20 to a quart.
Price, 30 cents each. Six cents extra by mail.]
Catalog is Free and shows our full line.
[Illustration:
Peanut Roasters
Corn Poppers and
Combination Roasters and
Poppers
$8.75 to $350. Great
Variety. Easy Terms. ]
[Illustration: The Leader for more than a quarter of a century.]
KINGERY MFG. CO., 106-108 E. Pearl St., Cincinnati, O
A Fine Line of High Grade
Candies
[Illustration:
_Rigby’s
TOPEKA_]
A one-pound box of our best by express, charges paid,
upon receipt of Eighty Cents.
M. F. RIGBY,
Topeka, Kansas.
TRANSCRIBER’S NOTE
Illustrations in this eBook have been positioned between paragraphs
and outside quotations. In versions of this eBook that support
hyperlinks, the page references in the List of Illustrations lead to
the corresponding illustrations.
Illustrations without captions have had a description added, this is
denoted with parentheses.
The index was not checked for proper alphabetization or correct page
references.
Obvious typographical errors and punctuation errors have been
corrected after careful comparison with other occurrences within
the text and consultation of external sources.
Some hyphens in words have been silently removed, some added,
when a predominant preference was found in the original book.
Except for those changes noted below, all misspellings in the text,
and inconsistent or archaic usage, have been retained.
Pg 7: ‘lage’ replaced with ‘large’.
Pg 9: ‘gentelest’ replaced with ‘gentlest’.
Pg 13: ‘fo’ replaced with ‘for’ in ‘...stock for thinning it...’.
Pg 19: ‘mollasses’ replaced with ‘molasses’.
Pg 20: ‘CHEWNG’ replaced with ‘CHEWING’.
Pg 24: ‘siz’ replaced with ‘size’.
Pg 28: ‘wtih’ replaced with ‘with’.
Pg 34: ‘dops’ replaced with ‘drops’.
Pg 35: ‘wihout’ replaced with ‘without’.
Pg 37: ‘wih’ replaced with ‘with’.
Pg 38: ‘artar’ replaced with ‘tartar’.
Pg 39: ‘Weight’ replaced with ‘Weigh’.
Pg 44: ‘untll’ replaced with ‘until’.
Pg 51: ‘kiind’ replaced with ‘kind’.
Pg 60: ‘then’ replaced with ‘them’ in ‘...drop them on wax paper.’
Pg 50: ‘STLYE’ replaced with ‘STYLE’.
Pg 75: ‘shearse’ replaced with ‘shears’.
Pg 87: ‘banch’ replaced with ‘blanch’.
Pg 101: Removed extra ‘and’ in ‘fire and and add’
Pg 105: ‘marshmallaws’ replaced with ‘marshmallows’.
Pg 116: ‘paterns’ replaced with ‘patterns’.
Pg 118: ‘yould’ replaced with ‘would’.
Pg 120: ‘bn’ replaced with ‘bon’.
Pg 125: ‘hatch’ replaced with ‘batch’.
Pg 127: ‘targacanth’ replaced with ‘tragacanth’.
Pg 127: ‘gelatine’ replaced with ‘gelatin’.
Pg 129: ‘mollasses’ replaced with ‘molasses’.
Pg 129: ‘glocuse’ replaced with ‘glucose’.
Pg 134: ‘of’ replaced with ‘off’ in ‘Set off of the fire...’.
Pg 138: ‘extracats’ replaced with ‘extracts’.
Pg 138: ‘avertisement’ replaced with ‘advertisement’.
Pg 140: ‘once’ replaced with ‘ounce’ in ‘1 ounce citric acid...’
Pg 141: ‘Carmel’ replaced with ‘Caramel’.
Pg 141: ‘simply’ replaced with ‘simple’.
Pg 142: ‘Color caramel color’ replaced with ‘Caramel color’.
Pg 145: ‘ORGENT’ replaced with ‘ORGEAT’.
Pg 149: ‘off if it’ replaced with ‘off of it’.
Pg 168: Added missing ‘alcohol,’ in Angelica.
Ads: ‘insolated’ replaced with ‘insulated’;
‘Leomwister’ replaced with ‘Leominster’;
‘Pattented’ replaced with ‘Patented’;
‘Cantains’ replaced with ‘Contains’.