8. Cheese, made of fresh milk heated, coagulated with calves' rennet,
then deprived of its whey and dried.
9. This whey being boiled, the scum which rises is repeatedly
collected, and called _walle_.
10. The remaining whey is used instead of milk or water in making
bread.
11. The same fluid kept for a long time till it becomes viscid, is
preserved through the winter, and called _syra_.
12. The whey of cheese boiled to a thick consistence is denominated
_mesosm[:o]r_, and with meal is added to the preceding. See _p. 197_.
13. _S[:o]tost_, or Sweet Cheese, is made of fresh milk boiled till it is
partly wasted, and the remainder, of the thickness of pap or gruel,
is eaten fresh.
14. _Mj[:o]lost_, Meal Cheese, is milk coagulated with rennet, mixed
with meal, and boiled.
15. _Tatmj[:o]lk_, is fresh milk poured on leaves of Butterwort,
_Pinguicula_, as already mentioned, _p_. 196, 197.