Bread was made from flour and wheat. The meat used was pork, beef,
mutton and goat. For preservation it was smoked and kept in the
smokehouse. Coffee was used as a beverage and when this ran out as oft'
times happened, parched peanuts were used for the purpose.
Mary and family arose before daybreak and prepared breakfast for the
master and his family, after which they ate in the same dining room.
When this was over the dishes were washed by Mary, her brother and
sister. The children then played about until meals were served again.
WASHING and SOAP.
Washing was done in home-made wooden tubs, and boiling in iron pots
similar to those of today. Soap was made from fat and lye.