_How the Americans take their Holidays.--The Hotel is their
Mecca.--Mammoth Hotels.--Jacksonville and St. Augustine.--The
Ponce de Leon Hotel.--Rocking-chairs.--Having a "Good
Time!"--The American is never Bored.--The Food is not very
Salt, but the Bill is very Stiff.--The Negroes of the
South.--Prodigious Memories.--More "Duchesses."--The
Negresses.--I Insult a Woman._
Hotels are one of the strongest attractions in America to the Americans,
especially the ladies.
When we Europeans travel, we alight at a hotel because it is impossible
that we should have a pitching place of our own in each town we visit,
or friends able to receive us; in other words, we go to the hotel
because we cannot help it. When we leave our good bed and table, and set
out to see the world a little, we say to ourselves: "The worst part of
it is, that we shall have to live in hotels perhaps for a month or two;
but, after all, it cannot be helped; we must put up with hotels, since
we have made up our minds to see Switzerland, or Scotland, or Italy."
Our object in travelling is to see new countries, make pleasant
excursions, climb mountains, &c.; and to attain that object, we must use
the hotels as a convenience, as a sad necessity.
In Europe, the hotel is a means to an end.
In America, it is the end.
People travel hundreds, nay, thousands of miles for the pleasure of
putting up at certain hotels. Listen to their conversation, and you will
find it mainly turns, not upon the fine views they have discovered, or
the excursions and walks they have enjoyed, but upon the respective
merits of the various hotels they have put up at. Hotels are for them
what cathedrals, monuments, ruins, and the beauties of Nature are for
us.
In February, 1888, I went to see the Americans taking their pleasure in
Florida. During the months of January, February, and March, flocks of
society people from the great towns in the north go to Florida, where
the sun is warm, and the orange trees are in full beauty of fruit and
flower. Jacksonville and St. Augustine are in winter what Saratoga,
Newport, and Long Branch are in summer: the rendezvous of all who have
any pretension to a place in the fashionable world.
But what do they do at Jacksonville and St. Augustine, all these
Americans in search of a "good time"? You think perhaps that in the
morning they set out in great numbers to make long excursions into the
country or on the water; that picnics, riding parties, and such
out-of-door pastimes are organised.
Not so. They get up, breakfast, and make for the balconies or terraces
of the hotels, there to rock themselves two or three hours in
rocking-chairs until lunch time; after this they return to their
rocking-chairs again and wait for dinner. Dinner over, they go to the
drawing-rooms, where there are more rocking-chairs, and listen to an
orchestra until bedtime. And yet, what pretty environs the little town
of Jacksonville has, for instance! For miles around stretches a
villa-dotted orange grove!
* * * * *
And the _table d'hote_!
Oh! that _table d'hote_!
In France, we look well at the bill of fare and study it; we discuss the
dishes, arranging them discreetly and artistically in the mind before
making their acquaintance more fully on the palate. We are _gourmets_.
In America, the question seems to be not, "Which of these dishes will go
well together?" but, "How many of them can I manage?" It is so much a
day; the moderate eaters pay for the gluttons.
* * * * *
You see women come down at eight to breakfast in silk attire, and decked
with diamonds. And what a breakfast! First an orange and a banana to
freshen the mouth and whet the appetite; then fish, bacon and eggs, or
omelette, beefsteak and fried potatoes, hominy cakes, and preserves.
"How little you eat, you Frenchpeople!" said an American to me one day,
as I was ordering my breakfast of _cafe au lait_ and bread and butter.
"You are mistaken," said I; "only we do not care for our dinner at eight
o'clock in the morning."
The larger the hotel is, the better the Americans like it. A little,
quiet, well-kept hotel where, the cookery being done for twenty or
thirty persons instead of a thousand, the beef has not the same taste as
mutton; a hotel where you are known and called by your name, where you
are not simply No. 578, like a convict;--this kind of pitching place
does not attract the American, He must have something large, enormous,
immense. He is inclined to judge everything by its size.
Jacksonville and St. Augustine boast a score of hotels, each capable of
accommodating from six hundred to a thousand guests. These hotels are
all full from the beginning of January to the end of March.
* * * * *
I have almost always accepted with reserve the American superlatives
followed by the traditional _in the world_; but it may safely be said
that the Ponce de Leon Hotel, at St. Augustine, is not only the largest
and handsomest hotel in America, but in the whole world. Standing in the
prettiest part of the picturesque little town, this Moorish palace, with
its walls of onyx, its vast, artistically-furnished saloons, its
orange-walks, fountains, cloisters, and towers, is a revelation, a scene
from the _Arabian Nights_.
Here the Americans congregate in search of a "good time," as they call
it. The charges range from ten to twenty-five dollars a day for each
person, exclusive of wines and extras. The American who goes to the
Ponce de Leon with his wife and daughters, therefore spends twelve,
fifteen, or twenty pounds a day. For this sum, he and his family are
fed, played to by a very ordinary band, and supplied with an immense
choice of rocking-chairs. On his return to New York, he declares to his
friends that he has had a "lovely time." The American never admits that
he has been bored, in America especially. The smallest incidents of the
trip are events and adventures, and he never fails to have his "good
time." He is as easily pleased as a child, and everything American calls
out his admiration, or at least his interest. Remark to him, for
instance, that to go by train to Florida from the north, one has to
travel through more than six hundred miles of pine-forest--which makes
the journey very uninteresting--and he will throw you a pitying glance
which seems to say "Immense, sir, immense, like everything that is
American."
The temperature of Florida in winter is rarely lower than 64 degrees,
and ranges from that to 75; but the climate is moist and enervating, the
country a vast marsh, and so flat that, by standing on a chair, one
could see to the extremities of it with the aid of a good field glass.
Some enterprising American should throw up a hill down there: he would
make his fortune. Everyone would go to see it.
* * * * *
It is not everybody who can afford the luxury of the Ponce de Leon
Hotel, but it is everybody who likes to be seen there in the season.
You must be able to say, when you return to the north, that you have
been at the Ponce de Leon. This is how it can be managed. You go to some
other hotel near the Ponce. In the evening, dressed in all your
diamonds, you glide into the courtyard of the great caravansery. Another
step takes you to the immense rotunda where the concert is going on. You
stroll through the saloons and corridors, and, taking a seat where you
can be seen of the multitude, you listen to the music. About ten or
eleven o'clock, you beat a retreat and return to your own hotel.
Wishing to set my mind at rest on this matter, I went one evening about
half-past nine to the Casa Monica and Florida House. There, in the rooms
where the musicians engaged by the proprietors play every evening, were,
at the most, a score of people.
* * * * *
Heard at the St. Augustine station as I was leaving:
"Hello! you are off too?" said a young man to a friend who had just
installed his wife in the train for Jacksonville.
"My dear fellow, I have been here a fortnight; the Ponce de Leon is
magnificent, but the bill is ruinous."
"Never mind, old man; take it off your wife's next dress-money."
Everything is on a grand scale in American hotels, especially the
bills.
With few exceptions, the waiters in all the great hotels are negroes.
You are served with intelligence and politeness. No "duchesses" in the
great cities of the north, or the fashionable resorts of the south.
Those good negroes have such cheerful, open faces! They seem so glad to
be alive, and they look so good-natured, that it does one good to see
them. When they look at one another, they laugh. When you look at them,
they laugh. If a negro sees another negro blacker than himself, he is
delighted; he calls him "darky," and looks on him in a patronising way.
Their great dark eyes that show the whites so, when they roll them in
their own droll fashion; the two rows of white teeth, constantly on
view, framed in thick _retrousse_ lips; the swaying manner of walking,
with turned-out toes and head thrown back; the musical voice, sweet but
sonorous, and so pleasing compared to the horrible twang of the
lower-class people of the north,--all make up a picturesque whole: you
forget the colour, and fall to admiring them.
And how amusing they are!
At the Everett Hotel, Jacksonville, I one day went to the wrong table.
"You've come to de wrong table, sah," said the attendant darky. Then,
indicating the negro who served at the next table, he added, "Dat's de
gentleman dat waits on you, sah."
I immediately recognised my "gentleman," and changed my seat. The fact
is that all the negroes are alike at a glance. It requires as much
perspicacity to tell one from another, as it does to distinguish one
French gendarme from another French gendarme.
I never met with such memories as some of those darkies have.
As I have said, the hotels of Florida are besieged during the winter
months. At dinner time, you may see from six hundred to a thousand
people at table. The black head-waiter knows each of the guests. The
second time they enter the dining-room, he conducts them to their places
without making a mistake in one instance. If you stop but a day, you may
return a month after, and not only will he recollect your face, but he
will be able to tell you which little table you sat at, and which place
at that table was yours.
At the door of the dining-room, a young negro of sixteen or eighteen
takes your hat and puts it on a hat-rack. I have seen hundreds thus in
his care at a time. You leave the dining-room, and, without a moment's
hesitation, he singles out your hat and hands it to you. It is wonderful
when one thinks of it. I give you the problem to solve. Several hundred
men, most of whom you have not seen more than once or twice before, pass
into a room, handing you their chimney-pots or wide-awakes to take care
of. They come out of the room in no sort of order, and you have to give
each the hat that belongs to him. I have tried hard and often, but never
succeeded in finding out how it is done.
Another negro in the hall goes and gets your key when he sees you
return from a walk. No need to tell him the number of your room--he
knows it. He may have seen you but once before, but that is
all-sufficient--he never errs.
* * * * *
And the negresses! good, merry-looking creatures, with buxom faces and
forms, supple, light, graceful gait, and slender waists, aping the
fashion, and having very pretty fashions of their own, coquetting and
mincing as they walk out with their "tic'lars" (particulars). The
enjoyment of life is written on their faces, and one ends by thinking
some of them quite pretty. I have seen some splendid figures amongst
them. You should see them on Sundays, dressed in scarlet or some other
bright colour, with great hats jauntily turned up on one side, and
fanning themselves with the ease and grace of Belgravian ladies.
Negresses are not employed as chambermaids in hotels. They go into
service only as nurses, and of course children love them. Unhappily for
you, it is the objectionable "duchesses" that you find again, upstairs
this time. The evil is not so great as it is in the smaller towns, where
these young persons wait at table also. In the best hotels, their only
duty is to keep the bedrooms tidy. You must not ask any service of them
beyond that. If you desire anything brought to your bedroom, you ring,
and a negro comes to answer the bell and receive your order.
I remember having one day insulted one of these women--certainly
unintentionally, but the crime was none the less abominable for that.
This was it.
I was dressing to go out to dinner, and wanted some hot water to shave
with. Having rung three times and received no answer, I grew impatient
and opened the door, in the hope of seeing some servant who would be
obliging enough to fetch me the water in question. A chambermaid was
passing my door.
"Could you, please, get me some hot water?" I said.
"What do you say?" was the reply, accompanied by a frown of contempt.
"Would you be so good as to get me some hot water?" I timidly repeated.
"Who do you think I am? Haven't you a bell in your room?" replied the
harpy.
And she passed along, indignant.
I withdrew into my room in fear and trembling, and for a few minutes was
half afraid of receiving a request to quit the hotel immediately.
I shaved with cold water that day.