Old-time recipes
Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs
作者：Wright, Helen S. (Helen Saunders), 1874-1957 [Compiler]
体例：段 章数：5
字数：116,889 来源：Project Gutenberg
版本与结构
- 来源版本
- 本站收录 1 个来源：Project Gutenberg（116,889 字）。
- 分章依据
- 按「段」标记切分为 5 段（Gutenberg 卷册标记）。
- 篇幅分布
- 平均每段 23,377 字；最长 After being made and barrelled it should be allowed to ferme（39,638 字），最短 One gallon of rectified spirits, one in five under hydromete（16,946 字）。
- 原文溯源
cache/epub/75708/pg75708.txt（Project Gutenberg）
章节目录
共 5 段- After being made and barrelled it should be allowed to ferme
- Take spring-water, and let it boil half an hour; then measur
- Let your cherries be very ripe, pick off the stalks, and bru
- To two and one-half gallons good common gin and five over pr
- One gallon of rectified spirits, one in five under hydromete