THE VALUE OF PURE WINE IN SICKNESS.

The chief difficulty with reliable wines has been their scarcity and

exorbitant price, but this has been removed by the introduction of a

Pure Native Wine, produced from the Oporto grape by Mr. Alfred Speer, of

New Jersey. We understand he has submitted his Wine to the test of many

of our celebrated physicians, and all concur in its purity, medicinal

properties, and superiority to the best imported Port Wine. Most of them

prescribe it in cases of debility, affections of the kidneys, and

chronic complaints, requiring a tonic, sudorific or diuretic

treatment.—_Examiner._ Salesroom 34 Warren street; N. Y.

North Carolina Medical Journal. Vol. 3. No. 4. April, 1879 · 第 27 / 38 题