Proper Temperature in which Wines should be Served, 347
Treatment of Wines, 347
Choice of Brands, 347
Bill-of-fare Table, 348
SERVING OF WINES.
Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner · 第 764 / 772 题