HOW TO SERVE FRUITS.

Strawberries, 336

Mixed Fruits, 337

Water-melons, 337

Cantaloupe Melons, 337

Currants, 338

Currants or other Fruits Iced, 338

How they eat Oranges in Havana, 338

Fresh Peaches, 338

Pine-apples, 338

Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner · 第 761 / 772 题