Ham, Potted, 208
Tongue, “ , 208
Beef, “ , 208
Birds, Potted, 208
Fish, “ , 209
Chicken, Tongue, or Ham, Potted, 209
POTTING.
Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner · 第 741 / 772 题