Sauce, Drawn-butter, 121
“ Pickle, 121
“ Boiled-egg, 121
“ Caper, 122
“ Anchovy, 122
“ Shrimp, 122
“ Lobster, 122
“ Oyster, 123
“ Parsley, 123
“ Cauliflower, 123
“ Lemon, 123
“ Chicken, 123
“ Maître-d’hôtel, 124
“ Mint, 124
“ Currant-jelly, 124
“ Tomato (No. 1), 124
“ Tomato (No. 2), 125
“ Hollandaise, or Dutch Sauce, 125
Mushrooms, for Garnish, 126
Sauce, Mushroom, 126
“ “ White, 126
“ “ (Canned), 127
“ Bechamel (Simple), 127
“ “ , 127
“ aux Fines Herbes, 128
“ Tartare, 128
“ Brown (Simple), 128