_Oysters_, 113
Oysters, Raw and Fried, 113
“ Scalloped, in Shells, 114
“ Scalloped, 115
Oyster Soup, 93
“ Stew, 115
Oysters, Fricassee of (Oysters à la Boulette), 115
Oyster Fritters, 230
Oysters for Patties, or Vols-au-vent, 241
Oysters, Canned, to Roast, 116
“ Spiced, 116
_Clams_, 116
Clams Cooked with Cream, 116
Clam Chowder, 116
“ “ Tunison, 117
“ Fritters, 230
“ Soup, 117
_Crabs and Lobsters_, 117
Crabs, Soft-shell, 117
“ Deviled, 117
Lobster, Deviled, 118
“ Chops, 118
“ a Good Way to Prepare, 118