To make Yeast, 63
To make Bread, 64
Mrs. Bonner’s Bread, 64
French Bread, 65
Petits Pains, 66
Toast, 67
Dixie Biscuit, 68
Graham Bread, 68
Rusks, 68
Parker House Rolls, 68
Beaten Biscuit, 68
Soda and Cream of Tartar Biscuit, 69
Biscuits with Baking-powder, 69
Muffins, 70
Waffles, 70
Rice Waffles, 70
Rice Pancakes, 70
Hominy Cake, 70
Baked Hominy Grits, 71
Breakfast Puffs, or Pop-overs, 71
Henriettes for Tea (No. 1), 71
Henriettes for Breakfast or Tea (No. 2), 71
Wafer Biscuits, 72
Corn Bread, 72
Hoe Cake, 72
Corn Cake, 73
Fried Corn Mush for Breakfast, 73
Corn Mush, 73
Oatmeal Porridge, 74
Mother Johnson’s Pancakes, 74
Sirup, 74
Buckwheat Cakes, 74
Pancakes, with Flour or Corn-meal, 75
Pancakes, with Bread-crumbs, 75
Strawberry Short-cake, 75
TEA, 76
COFFEE, 76
CHOCOLATE, 78
COCOA, 78