Oysters on the half-shell. Amber soup. Salmon; sauce Hollandaise. Sweet-breads and pease. Lamb-chops; tomato-sauce. Fillet of beef, with mushrooms. Roast quails; Saratoga potatoes. Salad: lettuce. Cheese; celery; wafers. Charlotte-russe, with French bottled strawberries around it. Chocolate Fruit Ice-cream. Fruit. Coffee. The same bill of fare in French is as follows: