CHEESE

is served just before the dessert. It is English to serve celery or

cucumbers with it. Thin milk crackers or wafer biscuits (put into the

oven just a moment before serving, to make them crisp) should be served

with cheese; butter also for spreading the crackers, this being the only

time that it is usually allowed for dinner. Macaroni with cheese, Welsh

rare-bits, cheese omelets, or little cheese-cakes, are good substitutes

for a cheese course.

Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner · 第 686 / 772 题