Rub loaf-sugar over the peels of the lemons to absorb the oil; add to
the lemon-juice the sugar to taste. Two lemons will make three glassfuls
of lemonade, the remainder of the ingredients being water and plenty of
ice chopped fine.
LEMONADE.
Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner · 第 668 / 772 题