Choose large, fresh, ripe, and juicy peaches; pare, and cut them into
two or three pieces. They should be large, luscious-looking pieces, not
little chipped affairs. Sprinkle over granulated sugar, put them into
the freezer, and half freeze them; this will require about an hour, as
they are more difficult to freeze than cream. Do not take them from the
freezer until the moment of serving, when sprinkle over a little more
sugar. Serve in a glass dish. Canned peaches may be treated in the same
manner.