[Illustration]
Serve currants in rows of red and white, with a border of leaves around
the outside, as shown in annexed cut.
CURRANTS.
Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner · 第 658 / 772 题