Oatmeal porridge. The second joint of a leg of chicken cooked on
the coals and served with pease around it.
BREAKFAST.
Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner · 第 643 / 772 题