Oatmeal porridge. A poached egg on toast.
DINNER (_at half-past twelve o’clock_).
Beefsteak and mashed baked potatoes; toasted Graham crackers.
_Dessert_: Sea-moss blanc-mange.
BREAKFAST.
Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner · 第 638 / 772 题