A tender cut from a venison steak should be broiled the same as a
beefsteak. It is nice with mashed potatoes (_à la neige_), or a
currant-jelly, or a tomato-sauce around it.
VENISON STEAK.
Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner · 第 635 / 772 题