HERB TEAS

are made by pouring boiling water over one or two tea-spoonfuls of the

herbs, then, after covering well the cup or bowl, allowing it to steep

for several minutes by the side of the fire. The tea is sweetened to

taste. Camomile tea is quite invaluable for nervousness and

sleeplessness; calamus tea, for infants’ colic; cinnamon tea, for

hemorrhages; watermelon-seed tea, for strangury.

BONESET FOR A COUGH OR COLD (_Mrs. General Simpson_).

Pour one and one-half pints of boiling water on a ten-cent package of

boneset. Let it steep at the side of the fire for ten or fifteen

minutes, when strain it. Sweeten it with two and a half coffee-cupfuls

of loaf-sugar, then add one half-pint of Jamaica rum; bottle it. A child

should take a tea-spoonful before each meal; a grown person, a

sherry-glassful.

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