Parch rice to a nice brown, as you would coffee. Throw it into a little
_boiling_ salted water, and boil it until it is thoroughly done. Do not
stir it more than necessary, on account of breaking the grains. Serve
with cream and sugar.
PARCHED RICE.
Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner · 第 620 / 772 题