CORN-STARCH AND RICE PUDDINGS

are explained among the regular receipts for puddings. Little circular

molds come in form of Fig. A, on page 59. It is a pretty form for any of

these puddings or blanc-manges, with a _compote_ of apples, peaches,

plums, or any other kind of fruit, in the centre.

Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner · 第 617 / 772 题